Description
These homemade baked donuts are light, fluffy, and full of flavor. Perfectly golden-brown, they are a healthier alternative to fried donuts, yet still indulgent enough to satisfy any sweet tooth. Enjoy them fresh from the oven for a delightful breakfast or snack!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (180°C) and grease a donut pan.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until donuts spring back when touched.
- Allow the donuts to cool slightly before removing them from the pan.
- Enjoy your freshly baked donuts!
Notes
- Ensure that the donuts are fully cooled before glazing or icing them.
- You can add toppings such as powdered sugar, cinnamon sugar, or a simple glaze.
- Prep Time: 10 minutes
- Cook Time: 6 donuts