Baked Eggplant Parmesan Rounds

Baked Eggplant Parmesan Rounds are a delightful twist on the classic Italian dish, offering a lighter and healthier alternative that doesn’t skimp on flavor. These cheesy, saucy rounds are perfect as an appetizer, side dish, or even a main course. With a crispy exterior and gooey cheese topping, they are sure to please everyone at the table!

Ingredients

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Directions

1. Preheat the Oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
2. Prepare the Eggplant
   Arrange the eggplant slices in a single layer on the prepared baking sheet. Brush both sides of each slice with olive oil. Season generously with salt, pepper, dried oregano, and dried basil, ensuring the spices are evenly distributed.
3. Bake the Eggplant
   Place the baking sheet in the preheated oven and bake for about 20 minutes. The eggplant should become tender and slightly golden.
4. Add Sauce and Cheese
   Remove the baking sheet from the oven. Spoon a small amount of marinara sauce onto each eggplant slice, spreading it evenly. Top each slice with shredded mozzarella and a sprinkle of grated Parmesan cheese.
5. Bake Again
   Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is fully melted, bubbly, and slightly golden.
6. Garnish and Serve
   Once done, remove the eggplant rounds from the oven. Garnish with fresh basil leaves if desired.
7. Serve
   Serve the eggplant rounds warm, either as a delicious side dish or a vegetarian main course.

Servings and Timing

This recipe serves approximately 4 people. The prep time is about 10 minutes, while the cooking time is around 30-35 minutes, bringing the total time to approximately 45 minutes.

Variations

• Add Protein: For a heartier dish, consider adding cooked ground beef, turkey, or Italian sausage on top of the marinara sauce before adding cheese.
• Different Cheeses: Swap mozzarella for provolone or fontina for a different flavor profile.
• Herb Variations: Use fresh herbs like thyme or rosemary for added flavor, or even a sprinkle of red pepper flakes for some heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the eggplant rounds in the oven at 350°F (175°C) until heated through, or microwave for a quick meal.

10 FAQs

1. Can I use frozen eggplant?
   Fresh eggplant is preferred, but frozen eggplant can be used; just make sure to thaw and drain it well.
2. Is this dish gluten-free?
   Yes, as long as you use a gluten-free marinara sauce, this dish is gluten-free.
3. How do I know when the eggplant is done baking?
   The eggplant should be tender and slightly golden after the first bake.
4. Can I prepare this in advance?
   You can slice the eggplant and prepare the sauce ahead of time; assemble and bake just before serving.
5. What if I don’t have marinara sauce?
   You can use any tomato sauce or homemade tomato sauce as an alternative.
6. Can I make this vegan?
   Yes, use vegan cheese and a plant-based marinara sauce for a vegan option.
7. How do I remove bitterness from eggplant?
   Salting the eggplant slices and letting them sit for about 30 minutes can help draw out bitterness.
8. What should I serve with these rounds?
   They pair well with a fresh salad, garlic bread, or pasta.
9. Can I freeze the leftovers?
   While it’s best enjoyed fresh, you can freeze leftovers. Reheat in the oven after thawing.
10. How do I make the eggplant crispy?
    Make sure to bake them until golden, and consider using breadcrumbs or panko for an extra crunch before baking.

Conclusion

Baked Eggplant Parmesan Rounds are a fantastic way to enjoy a classic dish in a lighter, healthier format. Full of flavor and easy to prepare, this recipe is perfect for gatherings or a simple weeknight meal. Enjoy these delicious rounds as a wonderful addition to your culinary repertoire!

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