Description
This Baked Garlic Parmesan Chicken is a flavorful and easy-to-make dish with a crispy golden coating. The combination of garlic, Parmesan, and herbs gives the chicken a savory, delicious taste while keeping it tender and juicy inside. Perfect for a quick weeknight meal or a family dinner.
Ingredients
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2 tablespoons olive oil
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1 clove garlic, minced
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1 cup dry bread crumbs
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⅔ cup grated Parmesan cheese
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1 teaspoon dried basil leaves
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¼ teaspoon ground black pepper
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6 skinless, boneless chicken breast halves
Instructions
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Preheat the oven to 400°F (200°C).
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In a shallow bowl, combine the dry bread crumbs, grated Parmesan cheese, dried basil, and black pepper.
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In a separate bowl, add the olive oil and minced garlic, mixing well.
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Dip each chicken breast half into the olive oil and garlic mixture, ensuring both sides are coated.
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Next, coat the chicken breasts in the bread crumb and Parmesan mixture, pressing gently to make sure the coating sticks.
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Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased.
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Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
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Serve hot and enjoy!
Notes
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For extra flavor, you can sprinkle some fresh parsley on top after baking.
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If you prefer a crispier coating, broil the chicken for 2-3 minutes at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian