Baked Potato Chicken and Broccoli Casserole

Baked Potato Chicken and Broccoli Casserole is a comforting and hearty dish that combines tender chicken, nutritious broccoli, and creamy potatoes, all topped with melted cheese. This casserole is perfect for family dinners or meal prep for the week ahead.

Ingredients

4 medium russet potatoes, diced
2 cups cooked chicken, shredded
2 cups broccoli florets
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped bacon (optional)
2 green onions, sliced for garnish

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Boil the diced potatoes in salted water for 8-10 minutes, or until just tender. Drain and set aside.
3. In a large bowl, mix together the cooked chicken, broccoli, shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
4. Add the boiled potatoes to the mixture and gently toss to combine.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with extra shredded cheese and chopped bacon, if desired.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Garnish with sliced green onions before serving.

Servings and Timing

This recipe serves 6, with a total prep and cooking time of approximately 45 minutes.

Variations

• Swap broccoli for other vegetables like spinach or cauliflower.
• Use different cheeses, such as mozzarella or Monterey Jack, for a unique flavor.
• Add spices like paprika or cayenne for extra heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

10 FAQs

1. Can I use leftover rotisserie chicken?
   Yes, that works great and saves time!
2. Can I freeze this casserole?
   Yes, it can be frozen before baking. Just thaw and bake when ready.
3. What if I don’t have russet potatoes?
   You can use Yukon Gold or red potatoes as alternatives.
4. Can I make this casserole vegetarian?
   Yes, substitute the chicken with cooked lentils or chickpeas.
5. How do I know when it’s done?
   The cheese should be bubbly and golden brown on top.
6. Can I add more vegetables?
   Absolutely! Peas, corn, or bell peppers would be excellent additions.
7. Is there a substitute for sour cream?
   Greek yogurt can be used as a healthier alternative.
8. Can I prepare this in advance?
   Yes, you can assemble it ahead of time and bake it later.
9. What can I serve with this casserole?
   A simple side salad or crusty bread pairs nicely.
10. How do I store leftovers?
    Keep them in an airtight container in the refrigerator for up to 3 days.

Conclusion

Baked Potato Chicken and Broccoli Casserole is a delightful blend of flavors and textures, making it a perfect comfort food dish. Easy to prepare and satisfying, it’s a meal that the whole family will love. Enjoy this hearty casserole any night of the week!

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