How to Make Baked Pumpkin Donuts with Maple Glaze

If you’re craving a cozy fall treat that’s both light and packed with warm spices, these Baked Pumpkin Donuts with Maple Glaze are exactly what you need. They bring together the perfect balance of fluffy texture and rich pumpkin flavor, all topped with a silky maple glaze that adds a gentle sweetness and a hint of autumn nostalgia. This recipe is simple, homemade, and promises a delightful experience whether for breakfast, snack time, or dessert.

Why You’ll Love This Recipe

• Effortless Baking: These donuts are baked, not fried, making them healthier and easier to prepare.
• Perfect Fall Flavor: The combination of pumpkin and spice evokes all the cozy feelings of the season.
• Maple Glaze Magic: The smooth maple glaze adds just the right amount of sweetness and shiny finish.
• Fluffy and Light: Thanks to the baking method, the donuts come out moist yet airy.
• Family-Friendly: A beloved recipe that’s great to share with kids and adults alike.

Ingredients You’ll Need

To create these irresistible Baked Pumpkin Donuts with Maple Glaze, you’ll need a straightforward list of ingredients that complement each other perfectly. Each element contributes to the softness, flavor depth, and golden hue these donuts are known for.

• Pumpkin Puree: Use canned or fresh pumpkin puree for natural moisture and rich flavor.
• Flour: All-purpose flour provides structure without weighing the donuts down.
• Sugar: Brown sugar adds sweetness and a hint of molasses for warmth.
• Spices: A pinch of cinnamon, nutmeg, and cloves brings that essential fall spice blend.
• Baking Powder and Soda: These leaveners ensure your donuts rise perfectly fluffy.
• Eggs: Help bind ingredients and add richness to the batter.
• Vanilla Extract: Amplifies the overall flavor profile.
• Milk: Keeps the batter smooth and moist while balancing the dry ingredients.
• Butter or Oil: Adds tenderness and keeps the donuts soft.
• Maple Syrup: The secret behind that gorgeous, slightly sticky maple glaze topping.
• Powdered Sugar: Used in the glaze for a silky smooth finish.

Variations for Baked Pumpkin Donuts with Maple Glaze

One of the best parts about this recipe is how adaptable it is. Whether you want to tweak the flavors, swap ingredients for dietary preferences, or experiment with toppings, it’s easy to make these donuts your own.

• Gluten-Free Option: Use a gluten-free flour blend to make the donuts suitable for gluten sensitivities.
• Spice It Up: Add extra ginger or cardamom to your spice mix for a unique twist.
• Vegan Version: Substitute eggs with flax eggs and use plant-based milk and butter.
• Nutty Crunch: Incorporate chopped pecans or walnuts into the batter or sprinkle on top.
• Chocolate Drizzle: Add a drizzle of melted dark chocolate over the maple glaze for an indulgent touch.

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How to Make Baked Pumpkin Donuts with Maple Glaze

Step 1: Prepare the Batter

Start by whisking together the dry ingredients—flour, baking powder, baking soda, spices, and brown sugar—in a large bowl. In another bowl, combine the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth. Gradually add the wet ingredients into the dry, stirring just until combined to avoid overmixing and keep the texture light.

Step 2: Fill the Donut Pan

Lightly grease a donut pan or spray it with nonstick cooking spray. Spoon the batter into each cavity, filling them about three-quarters full to allow room for rising without spilling over.

Step 3: Bake

Place the pan in a preheated oven at 350°F (175°C) and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. The edges will turn slightly golden, and the donuts will spring back when lightly pressed.

Step 4: Make the Maple Glaze

While the donuts bake, mix powdered sugar and maple syrup in a small bowl until you get a smooth, pourable glaze. Add a tablespoon of milk if it’s too thick, or a little more powdered sugar to thicken it up.

Step 5: Glaze the Donuts

Allow the donuts to cool for about 5 minutes before dipping the tops into the maple glaze. Set them on a wire rack to let the glaze set, which usually takes about 15-20 minutes.

Pro Tips for Making Baked Pumpkin Donuts with Maple Glaze

• Measure Flour Carefully: Spoon and level your flour instead of scooping to avoid dense donuts.
• Don’t Overmix: Mix until just combined to keep the donuts tender and light.
• Use Fresh Spices: Freshly ground cinnamon and nutmeg make a noticeable difference.
• Cool Slightly Before Glazing: Warm donuts can melt the glaze too much, so wait a few minutes before dipping.
• Nonstick Donut Pan: A good-quality nonstick pan or proper greasing prevents sticking and ensures clean shapes.

How to Serve Baked Pumpkin Donuts with Maple Glaze

Garnishes

Top your donuts with a sprinkle of chopped nuts, a dusting of cinnamon sugar, or even mini chocolate chips to add texture and make the presentation pop.

Side Dishes

Pair these donuts with a warm cup of chai tea, coffee, or hot apple cider for a perfect fall-themed snack or breakfast combo.

Creative Ways to Present

Arrange your glazed donuts on a rustic wooden board or vintage cake stand, layering with fresh autumn leaves or small pumpkins to create a cozy, inviting autumn display.

Make Ahead and Storage

Storing Leftovers

Store any leftover baked pumpkin donuts in an airtight container at room temperature for up to two days to maintain moistness. Refrigerate longer storage, but allow them to come back to room temperature before serving for best flavor.

Freezing

Wrap each donut individually in plastic wrap and place them in a freezer-safe bag. Freeze up to 2 months. Thaw at room temperature or warm briefly before enjoying.

Reheating

Reheat donuts in a microwave for 10-15 seconds or in a warm oven at 300°F (150°C) for about 5 minutes to revive that fresh-baked softness and bring back the glaze’s shine.

FAQs

Can I use fresh pumpkin instead of canned?

Yes! Roasted and pureed fresh pumpkin works wonderfully as a substitute, just make sure it’s well-drained to avoid adding extra moisture.

Are these donuts suitable for breakfast?

Absolutely! They’re a light and flavorful option that pairs well with morning beverages and makes for a comforting autumn breakfast.

How do I make the glaze thicker?

Add more powdered sugar gradually until you reach your desired consistency; thicker glaze will stick better on the donuts.

Can I substitute maple syrup with honey?

Yes, honey can work as a sweetener in the glaze, though it will slightly change the flavor profile to a more floral sweetness.

What’s the best way to prevent the donuts from sticking?

Grease your donut pan thoroughly or use a nonstick spray, and ensure proper cooling before attempting to remove the donuts to keep their shape intact.

Final Thoughts

There’s nothing quite like the feeling of biting into soft, spiced Baked Pumpkin Donuts with Maple Glaze, especially when shared with friends and family during crisp autumn mornings or cozy afternoons. This recipe brings warmth, ease, and flavor all together in one delightful package that’s sure to become a seasonal favorite you’ll return to again and again. So why not grab your ingredients today and bake some happiness into your day?

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