Description
A simple and flavorful Baked Ranch Chicken Breast recipe featuring juicy, tender chicken seasoned with ranch herbs and spices. Perfect for quick weeknight dinners, it delivers bold, comforting flavors with minimal effort and is versatile for various meal ideas.
Ingredients
Scale
Main Ingredients
- 2 boneless, skinless chicken breasts (even-sized)
- 2 tablespoons ranch seasoning mix
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Optional Garnish
- Fresh parsley, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking and ease cleanup.
- Coat the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Brush each breast lightly with olive oil or melted butter.
- Season Generously: Sprinkle ranch seasoning mix, garlic powder, salt, and pepper evenly over each piece. Make sure both sides are well-covered for maximum flavor.
- Bake Until Perfect: Place the chicken breasts in the prepared baking dish. Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute, ensuring a juicy and tender bite.
Notes
- Use a meat thermometer to check doneness and avoid overcooking.
- Pound chicken breasts to even thickness for consistent cooking.
- For deeper flavor, marinate chicken with ranch seasoning for 30 minutes to 1 hour before baking.
- Do not skip resting after baking to retain moisture.
- This recipe freezes well for quick meals later on.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg