Description
Baked Ranch Chicken is a simple and delicious dish featuring juicy chicken breasts coated in a creamy mayonnaise-Parmesan mixture, then rolled in crunchy breadcrumbs for a golden finish. This dish is full of flavor and is perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry bread crumbs
- 1 packet ranch dressing mix
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Prepare the Coating: In a small bowl, mix together mayonnaise, Parmesan cheese, and ranch dressing mix until well combined.
- Coat the Chicken: Coat each chicken breast in the mayonnaise mixture, making sure each one is fully covered.
- Roll in Bread Crumbs: Roll each coated chicken breast in dry bread crumbs until fully coated.
- Bake the Chicken: Place the chicken breasts in a baking dish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
Notes
- For extra flavor, you can add a bit of garlic powder or paprika to the bread crumbs before coating the chicken.
- If you prefer a crispier texture, broil the chicken for the last 2-3 minutes of cooking.
- Serve with your favorite vegetables or a side salad to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes