Description
A healthy and satisfying meal, these Baked Salmon Quinoa Bowls are packed with protein and healthy fats. The salmon is perfectly seasoned, paired with quinoa, fresh avocado, and cherry tomatoes for a nutritious and flavorful dish.
Ingredients
Scale
- 1 lb salmon fillets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups cooked quinoa
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the salmon with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Bake the salmon for 12-15 minutes, or until cooked through.
- Divide the cooked quinoa among bowls and top with baked salmon, avocado, cherry tomatoes, and cilantro.
- Serve with lemon wedges on the side.
Notes
For added crunch, you can sprinkle some toasted seeds or nuts on top of the bowls. This recipe is easily customizable with your favorite vegetables or greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes