Description
These Baked Spinach Mushroom Quesadillas are a healthy and flavorful twist on the classic. Filled with sautéed spinach, mushrooms, and melty cheese, these quesadillas are baked until crispy and golden. They make for a quick and easy meal that’s perfect for lunch, dinner, or a snack!
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 3 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add spinach and mushrooms, cook until spinach is wilted and mushrooms are tender.
- Stir in cumin, chili powder, salt, and pepper.
- Place a tortilla on a baking sheet, spoon spinach mixture onto half of the tortilla.
- Sprinkle cheese over the spinach mixture, then fold the tortilla in half.
- Repeat with remaining tortillas.
- Bake in the preheated oven for 10-12 minutes, or until quesadillas are crispy and cheese is melted.
- Cut into wedges and serve hot.
Notes
- For added protein, you can add grilled chicken, beans, or tofu to the filling.
- You can also experiment with different types of cheese, such as Monterey Jack or cheddar, for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes