Description
Savor the creamy goodness of this Baked Ziti with Broccoli and Alfredo Sauce. This comforting dish combines tender ziti pasta, fresh broccoli, and a rich Alfredo sauce, topped with gooey mozzarella and Parmesan for a delightful family meal.
Ingredients
Scale
- 1 lb ziti pasta
- 2 cups broccoli florets
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Cook the ziti pasta according to package directions, adding the broccoli florets during the last 3 minutes of cooking. Drain well.
- In a large bowl, combine the cooked pasta and broccoli with the Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish and top with the grated Parmesan cheese.
- Bake for 20-25 minutes, or until bubbly and golden on top.
- Let the dish cool slightly before serving.
Notes
- You can add cooked chicken or shrimp for extra protein.
- For a healthier option, use whole wheat ziti and low-fat Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
