Description
This unique grilled cheese combines the sweetness of blackberries with the tangy richness of balsamic vinegar. The result is a deliciously indulgent sandwich with melted mozzarella and a balanced sweet and savory flavor that’s perfect for any time of the day.
Ingredients
Scale
- 2 slices of bread
- 1/4 cup blackberries
- 1/4 cup balsamic vinegar
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon butter
Instructions
- Prepare the Balsamic Reduction: In a small saucepan, heat the balsamic vinegar over medium heat until it thickens and reduces by half (about 5 minutes).
- Prepare the Bread: Spread butter on one side of each slice of bread.
- Assemble the Sandwich: Place one slice of bread, butter side down, in a skillet over medium heat.
- Add the Filling: Top with shredded mozzarella cheese, blackberries, and drizzle with balsamic reduction.
- Grill the Sandwich: Place the second slice of bread on top, butter side up. Cook until the bread is golden brown and the cheese is melted, flipping halfway through (about 5 minutes on each side).
- Serve: Remove from the skillet, cut in half, and serve hot. Enjoy your grilled cheese with a tangy twist!
Notes
- For a richer flavor, use a sourdough or multigrain bread.
- You can add a sprinkle of fresh basil or a pinch of black pepper for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes