These Balsamic Blueberry Goat Cheese Crostinis are a perfect blend of savory, sweet, and tangy flavors. With creamy goat cheese, fresh blueberries, and a drizzle of balsamic glaze, this simple appetizer is a crowd-pleaser at any gathering. Easy to make and bursting with flavor, it’s the perfect bite-sized snack for special occasions or casual get-togethers.
Ingredients
- 1 French baguette, sliced
- 1 cup blueberries
- 4 oz goat cheese
- 1/4 cup balsamic glaze
- Fresh basil leaves, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and toast them in the oven until lightly browned, about 8-10 minutes.
- Spread a generous layer of goat cheese on each toasted baguette slice.
- Top each crostini with a few fresh blueberries.
- Drizzle the balsamic glaze over the crostini to add a touch of tang and sweetness.
- Garnish with fresh basil leaves for a burst of color and flavor.
- Serve and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Cheese Alternatives: Swap out the goat cheese for ricotta, cream cheese, or mascarpone if you prefer a milder flavor.
- Fruit Variations: Try substituting the blueberries with other berries, such as raspberries, blackberries, or strawberries.
- Herb Options: Instead of basil, try garnishing with thyme, rosemary, or mint for a different herbaceous note.
- Add Nuts: For some crunch, sprinkle chopped walnuts or almonds on top before drizzling with balsamic glaze.
- Make it Spicy: Add a small amount of freshly cracked black pepper or red pepper flakes on top for a spicy kick.
Storage/Reheating
- Storage: These crostinis are best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day. The bread may become a bit soft after storing.
- Reheating: To reheat, place the crostinis on a baking sheet and toast them at 350°F (175°C) for 5 minutes before adding the toppings and serving.
10 FAQs
- Can I use other types of bread for the crostinis? Yes, you can use any type of bread you prefer, such as sourdough, ciabatta, or a baguette alternative.
- Can I make the crostinis ahead of time? You can prepare the toasted baguette slices in advance, but it’s best to add the goat cheese, blueberries, and balsamic glaze right before serving to maintain freshness.
- Is balsamic glaze the same as balsamic vinegar? No, balsamic glaze is a reduction of balsamic vinegar that has been sweetened and thickened, making it ideal for drizzling on dishes like these crostinis.
- Can I use frozen blueberries? Fresh blueberries are ideal for this recipe, but if using frozen, make sure they are thawed and drained to avoid excess moisture on the crostinis.
- Can I make these crostinis vegan? Yes, you can use a plant-based cheese alternative in place of the goat cheese and check that your balsamic glaze is vegan-friendly.
- How can I make these crostinis more savory? Add a drizzle of olive oil on top of the goat cheese before adding the blueberries, or sprinkle with a bit of sea salt for a contrast to the sweetness of the fruit.
- Can I make these crostinis gluten-free? Yes, you can use gluten-free baguette or bread for a gluten-free version of this appetizer.
- How long can I store balsamic glaze? Balsamic glaze can be stored in a sealed container in the refrigerator for up to 3 months.
- Can I use fresh balsamic vinegar instead of glaze? While balsamic vinegar can be used, balsamic glaze is thicker and sweeter, which makes it ideal for drizzling on these crostinis.
- What should I serve these crostinis with? These crostinis are perfect as an appetizer but can also be served alongside a salad, cheese board, or wine for a complete spread.
Conclusion
Balsamic Blueberry Goat Cheese Crostinis are a delicious and simple appetizer that combines savory, sweet, and tangy flavors in each bite. The toasted baguette, creamy goat cheese, juicy blueberries, and balsamic glaze create a mouthwatering combination that is sure to impress. Whether for a casual get-together or a special celebration, these crostinis are the perfect choice for your next event.
PrintBalsamic Blueberry Goat Cheese Crostinis
- Total Time: 20 minutes
Description
These elegant crostinis feature a perfect balance of sweet blueberries, tangy goat cheese, and rich balsamic glaze, all atop crispy toasted baguette slices. A simple yet sophisticated appetizer, ideal for any occasion.
Ingredients
- 1 French baguette, sliced
- 1 cup blueberries
- 4 oz goat cheese
- 1/4 cup balsamic glaze
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the baguette slices on a baking sheet and toast in the oven until lightly browned, about 5-7 minutes.
- Spread goat cheese on each toasted baguette slice.
- Top each crostini with blueberries.
- Drizzle with balsamic glaze.
- Garnish with fresh basil leaves.
- Serve and enjoy!
Notes
- For a sweeter touch, you can add a drizzle of honey on top along with the balsamic glaze.
- Use fresh, ripe blueberries for the best flavor.
- This appetizer is perfect for a summer gathering or holiday party. You can also add a sprinkle of crushed walnuts or pecans for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes