Description
A fresh, flavorful appetizer featuring ripe tomatoes, fragrant basil, and a tangy balsamic vinegar dressing, served on toasted baguette slices. Perfect for any gathering or as a light snack.
Ingredients
Scale
- 6 ripe tomatoes, diced
- ⅓ cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Instructions
- Prepare the tomato mixture: In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil.
- Season: Add salt and pepper to taste and mix well.
- Marinate: Let the mixture sit for at least 30 minutes to allow the flavors to meld together.
- Assemble the bruschetta: Spoon the tomato mixture generously onto the toasted baguette slices.
- Serve: Enjoy immediately as a fresh, tangy appetizer.
Notes
- You can add a drizzle of extra balsamic vinegar or olive oil on top for extra flavor.
- If you prefer a stronger garlic flavor, you can rub the toasted baguette slices with a clove of garlic before adding the topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes