Description
These Banana Bread Brownies combine the moist, comforting flavors of banana bread with the dense, fudgy texture of brownies, creating the perfect sweet treat. With chopped walnuts adding crunch and sour cream for extra richness, this dessert is sure to be a hit!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 ripe bananas, mashed
Instructions
- Preheat the Oven:
Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan. - Mix Wet Ingredients:
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mixing well. - Combine Dry Ingredients:
In a separate bowl, combine the flour, baking soda, and salt. Stir this mixture into the butter mixture until smooth. - Fold in Bananas and Other Ingredients:
Fold in the sour cream, walnuts, and mashed bananas. - Bake the Brownies:
Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- If you prefer a more banana-forward flavor, you can add an additional mashed banana.
- You can substitute walnuts with other nuts like pecans or leave them out for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes