Banana Bread Cinnamon Rolls

Indulge in a delightful twist on traditional cinnamon rolls with these Banana Bread Cinnamon Rolls. Soft, fluffy, and bursting with flavor, they make for an irresistible breakfast or snack.

Ingredients

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup warm milk (110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/2 cup mashed ripe bananas (about 1 medium banana)
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt

For the Cinnamon Filling:

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes, until frothy.
2. In a large mixing bowl, combine the sugar, melted butter, vanilla extract, and egg. Add the mashed bananas and mix well.
3. Add the yeast mixture to the banana mixture and stir to combine. Gradually add the flour and salt, mixing until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. For the filling, mix the brown sugar and cinnamon in a bowl. Roll the dough out into a 12×16-inch rectangle on a floured surface. Spread the softened butter over the dough, then sprinkle evenly with the cinnamon-sugar mixture.
6. Roll the dough up tightly from the long side, then cut into 12 rolls. Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for an additional 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, until golden brown.
8. For the glaze, beat the cream cheese, powdered sugar, milk, and vanilla extract together until smooth. Drizzle over the warm rolls.

Servings and Timing

This recipe yields 12 rolls. Prep time is approximately 20 minutes, with a total rising time of 1.5 hours and baking time of 25-30 minutes, making the total time about 2 hours.

Variations

• Add-ins: Consider adding chopped nuts or raisins to the cinnamon filling for extra texture and flavor.
• Frosting Alternatives: Swap the cream cheese glaze for a simple vanilla icing or a chocolate drizzle.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
• Reheating: Warm rolls in the microwave for about 15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.

10 FAQs

1. Can I use frozen bananas?
   Yes, thawed frozen bananas work well for this recipe.
2. What can I substitute for the butter?
   Coconut oil or a dairy-free butter alternative can be used.
3. How can I make these rolls vegan?
   Substitute the egg with flaxseed meal and use plant-based milk and butter.
4. Can I prepare the dough the night before?
   Yes, you can refrigerate the dough after kneading; let it come to room temperature before proceeding.
5. What if my dough doesn’t rise?
   Ensure your yeast is active and the environment is warm enough for rising.
6. Can I make smaller rolls?
   Yes, divide the rolled dough into more pieces for smaller rolls.
7. How can I tell when they are done baking?
   They should be golden brown and spring back when lightly pressed.
8. Can I freeze the rolls?
   Yes, freeze unbaked rolls before the second rise, then bake directly from frozen.
9. How do I keep them fresh longer?
   Store them in an airtight container and avoid exposing them to air.
10. Can I skip the glaze?
    Yes, the rolls are delicious on their own or can be served with butter.

Conclusion

Banana Bread Cinnamon Rolls are a delightful combination of two classic treats, perfect for breakfast or any time you need a sweet pick-me-up. Enjoy the warmth and comfort they bring to your table!

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