Description
These Banana Bread Cinnamon Rolls are the perfect blend of soft, pillowy cinnamon rolls and the sweet, comforting flavors of banana bread. With a touch of cinnamon, nutmeg, and crunchy walnuts, these rolls are a delicious treat for breakfast or dessert. They’re simple to make, thanks to refrigerated cinnamon rolls, and guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 1 can of refrigerated cinnamon rolls
- 2 ripe bananas
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 350°F.
- Grease a baking dish and set aside.
- Slice bananas and chop walnuts.
- In a small bowl, mix together brown sugar, cinnamon, and nutmeg.
- Roll out cinnamon rolls on a flat surface.
- Spread melted butter over the dough.
- Sprinkle brown sugar mixture over the butter.
- Add sliced bananas and chopped walnuts.
- Roll up the dough and slice into individual rolls.
- Place rolls in the prepared baking dish.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- or extra flavor, you can drizzle a glaze over the cinnamon rolls after baking.
- You can use pecans instead of walnuts for a different nutty flavor.
- Make sure the bananas are ripe for the best flavor and sweetness.
- If you prefer a softer texture, cover the rolls with foil during baking and remove it for the last 5 minutes to brown the tops.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes