Description
A delicious twist on classic cinnamon rolls! Soft and fluffy cinnamon rolls filled with a sweet banana and walnut mixture, then drizzled with butter and baked to golden perfection. The perfect comfort treat!
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 2 ripe bananas
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Peel and mash the bananas in a bowl until smooth.
- Add brown sugar and chopped walnuts to the mashed bananas and mix well.
- Unroll the cinnamon rolls and spread a generous amount of the banana mixture evenly over each roll.
- Roll the cinnamon rolls back up and place them in a baking dish, spirals facing up.
- Drizzle the melted butter over the top of the rolls.
- Bake in the preheated oven for 20-25 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- You can add a drizzle of extra frosting (from the cinnamon roll can) on top for added sweetness, or skip it for a less sugary version.
- For a variation, try adding a sprinkle of cinnamon to the banana mixture for a spiced flavor.
- These rolls are best served warm, right out of the oven!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
