Banana Brownies

Banana Brownies are a deliciously fudgy treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. These brownies are quick to prepare and make for an irresistible dessert or snack, perfect for using up overripe bananas.

Ingredients

1/2 cup butter, melted
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup mashed bananas
1 cup flour
1/3 cup cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a mixing bowl, combine the melted butter and sugar, mixing until smooth. Add the eggs, vanilla extract, and mashed bananas, and stir until well combined.
3. Gradually stir in the flour, cocoa powder, baking powder, and salt. Fold in the chocolate chips until evenly distributed.
4. Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
5. Allow the brownies to cool before cutting them into squares.

Servings and Timing

Servings: 9
Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes

Variations

• Add chopped nuts such as walnuts or pecans for extra crunch.
• Swirl in peanut butter or Nutella for added flavor.
• Substitute some of the flour with whole wheat flour for a healthier twist.

Storage/Reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. They can be enjoyed cold or warmed slightly in the microwave.

FAQs

1. Can I use unsalted butter?
   Yes, unsalted butter can be used; just adjust the salt in the recipe if desired.
2. What type of bananas should I use?
   Ripe bananas work best, as their natural sweetness enhances the flavor.
3. Can I make this recipe vegan?
   Yes, substitute the eggs with flax eggs and use a vegan butter alternative.
4. What if I don’t have cocoa powder?
   You can substitute with carob powder for a different flavor.
5. How do I know when the brownies are done?
   They should look set and a toothpick inserted should come out with a few moist crumbs.
6. Can I freeze the brownies?
   Yes, wrap them tightly and freeze for up to 3 months. Thaw at room temperature before enjoying.
7. Can I use chocolate syrup instead of chocolate chips?
   It’s best to stick with chips for texture, but you can drizzle syrup on top for added sweetness.
8. What should I serve with the brownies?
   They pair well with vanilla ice cream or whipped cream for a delightful dessert.
9. Can I add other flavors?
   Yes, try adding a teaspoon of espresso powder or a pinch of cinnamon for extra depth.
10. How should I cut the brownies?
    Use a sharp knife and cut while the brownies are still slightly warm for clean edges.

Conclusion

Banana Brownies are a simple and satisfying dessert that perfectly marries the flavors of chocolate and banana. With minimal effort and maximum taste, these brownies are sure to become a favorite in your household. Enjoy this delightful treat with family and friends!

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