Description
Indulge in these moist and fudgy Banana Brownies, where rich chocolate meets the delightful sweetness of bananas. Perfect for using up ripe bananas and satisfying your chocolate cravings!
Ingredients
Scale
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup mashed bananas
- 1 cup flour
- 1/3 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine the melted butter and sugar until smooth. Add the eggs, vanilla extract, and mashed bananas, mixing well.
- Stir in the flour, cocoa powder, baking powder, and salt until just combined. Gently fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
For an extra touch, top with walnuts or a drizzle of chocolate before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
