Description
Indulge in the rich and creamy Banana Caramel Peanut Butter Cheesecake. With layers of sweet bananas, creamy peanut butter, and luscious caramel, this cheesecake is a delightful twist on a classic dessert!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 3 ripe bananas, sliced
- 1 cup caramel sauce
- 1/2 cup peanut butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F. Mix graham cracker crumbs with melted butter and press into a springform pan.
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating until combined.
- Pour half the batter over the crust. Layer sliced bananas, drizzle with caramel sauce, and peanut butter. Pour the remaining batter on top.
- Bake for 40-45 minutes or until the center is set. Let cool, then chill in the refrigerator for at least 2 hours before serving.
Notes
For a smoother texture, ensure the cream cheese is at room temperature before mixing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
