Banana Chocolate Chip Poke Cake

Experience the delightful combination of bananas and chocolate in this indulgent Banana Chocolate Chip Poke Cake. This easy-to-make dessert is perfect for any occasion, offering a rich, moist texture and a sweet creamy topping.

Ingredients

• 1 box chocolate cake mix, plus ingredients to prepare (eggs, oil, water)
• 2 ripe bananas, mashed
• 1 cup chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• Optional: Chocolate syrup and additional banana slices for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
2. Prepare the chocolate cake mix according to package instructions. Fold in the mashed bananas and chocolate chips.
3. Pour the batter into the prepared pan and bake according to package instructions.
4. Once baked, let the cake cool for 10 minutes. Use the handle of a wooden spoon to poke holes all over the cake.
5. Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
6. In a mixing bowl, whip the heavy cream until stiff peaks form. Spread the whipped cream over the cake.
7. Drizzle with chocolate syrup and garnish with banana slices, if desired.
8. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

This recipe yields approximately 12 slices. Prep time is about 15 minutes, with baking time as per the cake mix instructions, totaling around 1 hour and 30 minutes.

Variations

• Substitute the chocolate cake mix with a vanilla or yellow cake mix for a different flavor.
• Add nuts for a crunchy texture.
• Use caramel sauce instead of chocolate syrup for a sweet twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The cake can be enjoyed chilled straight from the fridge.

10 FAQs

1. Can I use homemade cake instead of a mix?
   Yes, feel free to use your favorite homemade chocolate cake recipe.
2. What if I don’t have heavy cream?
   You can substitute with whipped topping or a non-dairy alternative.
3. How do I ensure the cake soaks properly?
   Poke enough holes and pour the condensed milk evenly to allow absorption.
4. Can I freeze this cake?
   It’s best enjoyed fresh, but you can freeze it without the whipped cream topping.
5. Can I make this ahead of time?
   Yes, it can be made a day in advance; just keep it refrigerated.
6. What can I use instead of bananas?
   You could try using applesauce for moisture, but it will change the flavor.
7. How do I keep the whipped cream from deflating?
   Serve the cake shortly after adding the whipped cream for best texture.
8. Can I use sugar-free sweetened condensed milk?
   Yes, it can be used for a lower-sugar version.
9. Is this cake gluten-free?
   Use a gluten-free chocolate cake mix for a gluten-free option.
10. What’s the best way to serve this cake?
    Serve it chilled for a refreshing treat, especially in warm weather.

Conclusion

Banana Chocolate Chip Poke Cake is a deliciously moist dessert that combines the flavors of banana and chocolate in a fun, poke cake style. Perfect for gatherings or a sweet treat at home, it’s sure to impress anyone who tries it!

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