Description
Indulge in this decadent Banana Chocolate Chip Poke Cake, perfect for any sweet occasion!
Ingredients
Scale
- 1 box chocolate cake mix, plus ingredients to prepare (eggs, oil, water)
- 2 ripe bananas, mashed
- 1 cup chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- Optional: Chocolate syrup and additional banana slices for garnish
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare Batter: Prepare chocolate cake mix according to package instructions. Fold in mashed bananas and chocolate chips.
- Bake: Pour batter into the prepared pan and bake according to package instructions.
- Poke Holes: Once baked, let the cake cool for 10 minutes. Using the handle of a wooden spoon, poke holes all over the cake.
- Soak: Pour sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- Whip Cream: In a mixing bowl, whip heavy cream until stiff peaks form. Spread whipped cream over the cake.
- Garnish: Drizzle with chocolate syrup and garnish with banana slices if desired.
- Chill: Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
This cake is a delightful treat for gatherings!
- Prep Time: 15 minutes
- Cook Time: As per cake mix instructions
