Description
Indulge in this creamy and flavorful Banana Cinnamon Cheesecake, featuring ripe bananas and warm spices. This delightful dessert is perfect for any occasion, offering a comforting twist on a classic favorite.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar (for crust)
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar (for filling)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition.
- Stir in mashed bananas, vanilla extract, cinnamon, and nutmeg.
- Fold in sour cream until just combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 60-70 minutes, or until the center is set and the top is lightly browned.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
For the best flavor, allow the cheesecake to chill overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes