Description
Banana Pancake Dippers are a fun and delicious twist on traditional pancakes—perfect for kids and brunch lovers alike. Slices of banana are dipped in a rich, fluffy pancake batter and cooked until golden brown, then served with melted chocolate or maple syrup for dipping. A sweet, satisfying handheld treat that’s perfect for sharing.
Ingredients
Bananas:
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3 large bananas, sliced horizontally into thick coins
For Cooking:
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1 tablespoon unsalted butter
Pancake Batter:
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1½ cups all-purpose flour
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1 tablespoon baking powder
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2 tablespoons brown sugar
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1 teaspoon salt
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¾ cup milk
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½ cup sour cream
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2 large eggs
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1 teaspoon pure vanilla extract
To Serve:
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Melted chocolate or maple syrup (optional for dipping)
Instructions
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In a mixing bowl, whisk together flour, baking powder, brown sugar, and salt.
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In another bowl, whisk milk, sour cream, eggs, and vanilla until smooth.
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Pour wet ingredients into the dry ingredients and stir until just combined—do not overmix.
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Heat a nonstick skillet or griddle over medium heat and melt butter.
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Dip each banana slice into the pancake batter, fully coating it, then place it on the hot skillet.
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Cook for 1–2 minutes per side, or until golden brown and puffed.
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Transfer to a plate and repeat with remaining slices.
- Serve warm with melted chocolate or maple syrup.
Notes
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Use ripe, but firm bananas for easier handling.
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Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Great for kids’ breakfasts or party platters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American