Banana Pecan Caramel Layer Cake

Indulge in the delightful flavors of Banana Pecan Caramel Layer Cake, a moist and flavorful dessert that beautifully combines the sweetness of ripe bananas with crunchy pecans. This cake is perfect for celebrations or simply as a delicious treat to enjoy at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup buttermilk
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Mix in mashed bananas.
6. Gradually add dry ingredients alternately with buttermilk, starting and ending with dry ingredients.
7. Fold in chopped pecans.
8. Divide batter evenly among the prepared pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Servings and Timing

This recipe yields approximately 12 servings. The prep time is about 20 minutes, with a cooking time of 25-30 minutes, bringing the total time to about 1 hour.

Variations

• Add a layer of caramel sauce between the cake layers for extra sweetness.
• Substitute walnuts for pecans for a different nutty flavor.
• Incorporate chocolate chips for a decadent twist.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, wrap the cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

10 FAQs

1. Can I use frozen bananas?
   Yes, thawed frozen bananas work well; just ensure to drain excess liquid.
2. What can I substitute for buttermilk?
   You can use regular milk mixed with a teaspoon of vinegar or lemon juice as a substitute.
3. How can I make this cake gluten-free?
   Substitute all-purpose flour with a gluten-free flour blend.
4. Can I make this cake ahead of time?
   Yes, you can bake the layers a day in advance and assemble them before serving.
5. How should I store leftovers?
   Store any leftover cake in an airtight container at room temperature.
6. Can I add frosting?
   Cream cheese frosting pairs wonderfully with this cake for extra richness.
7. Is it necessary to use all three layers?
   You can make a two-layer cake if desired; just adjust baking time accordingly.
8. Can I reduce the sugar?
   You may reduce the sugar slightly, but it may affect the cake’s moisture.
9. How do I know when the cake is done?
   A toothpick inserted in the center should come out clean or with a few crumbs.
10. Can I add other fruits?
    Chopped apples or pineapples could be great additions for more flavor.

Conclusion

Banana Pecan Caramel Layer Cake is a scrumptious dessert that combines the comforting flavors of banana and pecans into a beautifully layered cake. Whether served at a special occasion or enjoyed as an everyday treat, this cake promises to delight your taste buds and impress your guests. Enjoy the rich flavors and moist texture with every slice!

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