Banana Pecan Caramel Layer Cake

Indulge in the delightful flavors of the Banana Pecan Caramel Layer Cake, a moist and decadent treat perfect for any occasion. With layers of banana cake, crunchy pecans, and rich caramel sauce, this cake is sure to impress.

Ingredients

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup buttermilk
• 1/4 cup sour cream
• 3 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup caramel sauce (homemade or store-bought)

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. Stir in the mashed bananas, buttermilk, sour cream, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined. Fold in the chopped pecans.
6. Divide the batter evenly among the prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
9. Once the cakes are completely cool, spread caramel sauce between the layers and over the top of the cake.

Servings and Timing

This recipe yields approximately 12 slices. The prep time is about 20 minutes, with a baking time of 25-30 minutes per batch, totaling approximately 1 hour and 30 minutes.

Variations

• Add chocolate chips for a rich chocolatey flavor.
• Substitute walnuts for pecans for a different nutty taste.
• Use cream cheese frosting instead of caramel for a tangy twist.

Storage/Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can reheat individual slices in the microwave for a few seconds for a warm treat.

10 FAQs

1. Can I use frozen bananas?
   Yes, thaw and drain them before mashing.
2. How can I make this gluten-free?
   Substitute all-purpose flour with a gluten-free flour blend.
3. What if I don’t have buttermilk?
   You can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice.
4. Can I make this cake in advance?
   Yes, bake and store the layers in the refrigerator. Assemble before serving.
5. How do I know when the cake is done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
6. Can I add frosting?
   Cream cheese frosting pairs wonderfully with this cake.
7. How can I enhance the caramel flavor?
   Drizzle extra caramel sauce on top before serving for added richness.
8. Can I use a different nut?
   Yes, almonds or hazelnuts would also work well.
9. Is this cake suitable for freezing?
   Yes, wrap it tightly and freeze for up to 2 months.
10. What should I serve with the cake?
    A scoop of vanilla ice cream or whipped cream complements it nicely.

Conclusion

The Banana Pecan Caramel Layer Cake is a delightful dessert that brings together the comforting flavors of banana and pecan, enhanced by luscious caramel. Perfect for celebrations or a cozy gathering, this cake will be a hit at any table! Enjoy every delicious slice!

Print