Description
Indulge in the delightful flavors of this Banana Pecan Caramel Layer Cake. With layers of moist banana cake, rich caramel sauce, and crunchy pecans, it’s a show-stopping dessert perfect for any celebration or special occasion.
Ingredients
Scale
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 ripe bananas, mashed
- 1/4 cup caramel sauce
- 1/4 cup chopped pecans
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar together until light and fluffy. Mix in the mashed bananas until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cakes have cooled completely, layer them with caramel sauce, chopped pecans, and whipped cream in between the layers. Drizzle additional caramel sauce on top for a beautiful finish.
Notes
- For added flavor, consider toasting the pecans before adding them to the cake.
- This cake can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
