Banana Pudding Cheesecake Cones Recipe

Banana Pudding Cheesecake Cones are a fun and delicious twist on classic banana pudding, served in a crunchy sugar cone. The creamy cheesecake filling, combined with sliced bananas and crunchy vanilla wafers, creates a perfect dessert that is both indulgent and refreshing. Ideal for parties or a sweet treat anytime, these cones are sure to delight.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 package (3.4 oz) instant banana pudding mix
• 1 cup milk
• 1 cup whipped cream
• 12 sugar cones
• 2 bananas, sliced
• Vanilla wafers, crushed

Directions

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add the sweetened condensed milk and pudding mix, mixing well.
3. Slowly stir in the milk and fold in the whipped cream.
4. Spoon the mixture into the sugar cones.
5. Top with sliced bananas and crushed vanilla wafers.
6. Serve chilled and enjoy!

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cooking Time: 0 minutes (no baking required)
• Total Time: 15 minutes

Variations

1. Fruit variations: Swap the bananas for other fruits like strawberries, peaches, or blueberries for a different flavor profile.
2. Nutty topping: Add chopped nuts, like walnuts or pecans, on top for extra texture and flavor.
3. Chocolate drizzle: Drizzle some melted chocolate or chocolate syrup over the top for a chocolatey twist.
4. Mini cones: For a bite-sized version, use mini sugar cones and adjust the filling amount accordingly.

Storage/Reheating

• Storage: These cones are best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day. The sugar cone may soften over time, so enjoy them as soon as possible.
• Reheating: There is no need to reheat these cones, as they are best served chilled.

10 FAQs

1. Can I use regular pudding instead of instant pudding mix? It’s recommended to use instant pudding mix for the best texture and ease of preparation, but you can use regular pudding if you prefer. Just make sure to cook it according to package directions before adding to the mixture.
2. Can I make this dessert ahead of time? Yes, you can prepare the cheesecake filling in advance and store it in the refrigerator. However, it’s best to fill the cones and top with bananas and crushed wafers just before serving to prevent the cones from getting soggy.
3. What if I don’t have sugar cones? If sugar cones are unavailable, you can substitute with waffle cones or regular cone-shaped ice cream cones.
4. Can I use whipped topping instead of whipped cream? Yes, you can use whipped topping as a substitute for the whipped cream, but it may slightly alter the texture of the filling.
5. How do I prevent the cones from getting soggy? To keep the cones from getting soggy, fill them with the cheesecake mixture right before serving and avoid adding bananas or wafer crumbs until ready to eat.
6. Can I freeze these cones? While you can freeze the cheesecake filling separately, it’s best not to freeze the filled cones because the cones can become soggy once thawed.
7. Can I use fresh whipped cream instead of store-bought? Absolutely! You can whip your own heavy cream to use instead of store-bought whipped cream for a fresh touch.
8. How can I make these gluten-free? To make this dessert gluten-free, use gluten-free cones and ensure the vanilla wafers are also gluten-free or substitute with gluten-free cookies.
9. Can I make these without bananas? Yes, you can leave out the bananas or substitute with other fruits like strawberries, blueberries, or raspberries.
10. Can I make these cones without the sweetened condensed milk? Sweetened condensed milk helps create the creamy, sweet filling. If you need an alternative, you can substitute with a combination of cream cheese and additional sugar, though the texture may be slightly different.

Conclusion

Banana Pudding Cheesecake Cones are a quick, delightful dessert that combines all the flavors of traditional banana pudding with the fun, portable shape of a cone. With a creamy cheesecake filling, fresh bananas, and a crunchy vanilla wafer topping, these cones are the perfect treat for any occasion. Easy to make and full of flavor, they’re sure to be a crowd-pleaser!

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