Description
These Banana Pudding Cheesecake Cones are a fun, handheld twist on the classic banana pudding dessert. Creamy cheesecake filling made with cream cheese, sweetened condensed milk, and banana pudding mix is piped into crispy sugar cones, then topped with fresh banana slices and crushed vanilla wafers. A simple and irresistible treat perfect for any occasion!
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup milk
- 1 cup whipped cream
- 12 sugar cones
- 2 bananas, sliced
- Vanilla wafers, crushed
Instructions
- In a large mixing bowl, beat cream cheese until smooth.
- Gradually add sweetened condensed milk and pudding mix, mixing well.
- Slowly stir in milk and fold in whipped cream until smooth and fluffy.
- Spoon or pipe the mixture into the sugar cones.
- Top with sliced bananas and crushed vanilla wafers.
- Serve chilled and enjoy!
Notes
- These can be assembled ahead of time, but it’s best to enjoy them within a few hours to keep the cones crunchy.
- If you don’t have sugar cones, you can use waffle cones as an alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
