Description
Indulge in this creamy, dreamy homemade banana pudding made from scratch. With a smooth cream cheese filling, layers of fresh banana slices, and crisp vanilla wafers, it’s a timeless dessert perfect for any occasion.
Ingredients
Scale
- 1 (8 ounces) package cream cheese
- 1 (14 ounces) can sweetened condensed milk
- 1 (5 ounces) package instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 ounces) container frozen whipped topping, thawed
- 4 bananas, sliced
- 1/2 (12 ounces) package vanilla wafers
Instructions
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Gradually add the sweetened condensed milk, instant vanilla pudding mix, and cold milk. Continue to beat until the mixture thickens, about 3-5 minutes.
- Stir in the vanilla extract and mix until fully combined.
- Gently fold in the thawed whipped topping until smooth.
- In a 9×13-inch dish, layer the bottom with vanilla wafers. Add a layer of sliced bananas over the wafers.
- Spread half of the pudding mixture over the bananas and wafers. Repeat with another layer of wafers, bananas, and the remaining pudding mixture.
- Finish by topping with any remaining vanilla wafers and banana slices. Refrigerate for at least 2 hours to allow the pudding to set.
- Serve chilled and enjoy!
Notes
- For an extra touch, you can add a layer of whipped cream on top just before serving.
- This recipe can be prepared a day ahead for better flavor and consistency.
- Prep Time: None (Refrigeration time: 2 hours)
- Cook Time: None (Refrigeration time: 2 hours)
- Category: Dessert
- Method: No-Bake
- Cuisine: American