Description
These Banana Strawberry Pudding Cheesecake Cups are a delightful dessert with layers of graham cracker crust, creamy banana pudding, fresh strawberries, and a rich cream cheese topping. Perfect for individual servings at parties, they combine the best flavors of cheesecake and pudding for a refreshing treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 package instant banana pudding mix
- 1 1/2 cups milk
- 1 cup sliced strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Whipped cream for topping
Instructions
- In a small bowl, mix graham cracker crumbs and melted butter. Press into the bottom of individual serving cups.
- In a medium bowl, whisk together banana pudding mix and milk until thickened. Pour over the graham cracker crust in each cup.
- Top with sliced strawberries.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread over the strawberry layer in each cup.
- Refrigerate for at least 1 hour before serving.
- Top with whipped cream before serving.
Notes
- For extra flavor, you can substitute fresh strawberries with other berries or add a drizzle of caramel sauce on top.
- Make sure to refrigerate these cups for at least an hour to let the layers set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes