How to Make Bang Bang Chicken Fried Rice Fast

If you’re craving a quick, flavorful meal that combines the irresistible zest of spicy sauce with comforting fried rice, you’re in for a treat with Bang Bang Chicken Fried Rice. This dish blends tender chicken tossed in a creamy, spicy bang bang sauce with fluffy rice and crisp veggies, delivering a perfect balance of heat and savory goodness—all ready in no time. Whether you’re a busy weeknight cook or a flavor seeker, Bang Bang Chicken Fried Rice is an easy recipe to add to your dinner rotation that never disappoints.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy schedules or last-minute cravings.
• Bold and Flavorful: The bang bang sauce packs a creamy and spicy punch that elevates basic fried rice.
• Customizable: Adapt the recipe with your favorite veggies or protein for endless variations.
• One-Pan Wonder: All cooked in a single skillet or wok, minimizing cleanup effort.
• Family-Friendly: Mild enough for kids but easily amped up for spice lovers.

Ingredients You’ll Need

This Bang Bang Chicken Fried Rice recipe stays simple with just a handful of fresh and pantry staples, each selected to deliver that perfect combination of texture, spice, and color on your plate.

• Cooked rice: Day-old rice works best for fluffiness and avoids sogginess.
• Chicken breast or thighs: Tender pieces provide hearty protein and soak up the sauce beautifully.
• Bang bang sauce: A creamy blend of mayo, sweet chili sauce, and a touch of sriracha for that signature flavor.
• Vegetables: Bell peppers, peas, and carrots add crunch, sweetness, and vibrant color.
• Soy sauce: Adds a salty umami boost that balances the spicy sauce.
• Garlic and green onions: For fresh aroma and layered savory notes.
• Oil for frying: Neutral vegetable or sesame oil enhances the dish’s authentic fried flavor.

Variations for Bang Bang Chicken Fried Rice

Feel free to make this Bang Bang Chicken Fried Rice your own! It’s incredibly adaptable, so whether you’re catering to dietary needs or just want to mix up the textures and tastes, these variations have got you covered.

• Protein swaps: Substitute chicken with shrimp, tofu, or beef for variety.
• Veggie upgrades: Add snap peas, corn, or chopped broccoli for extra nutrition and crunch.
• Heat level adjustments: Increase or decrease sriracha and chili sauce amounts to suit your spice preference.
• Low-carb twist: Use cauliflower rice instead of regular rice for a lighter meal.
• Dairy-free option: Replace mayo with a vegan mayo alternative to keep it creamy without dairy.

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How to Make Bang Bang Chicken Fried Rice

Step 1: Prepare the Chicken

Start by cutting chicken into bite-sized pieces. Heat a tablespoon of oil in a large skillet or wok over medium-high heat, then add the chicken. Cook until golden and cooked through, about 5-7 minutes. Remove from pan and set aside.

Step 2: Sauté the Vegetables

In the same pan, add a bit more oil if needed and toss in the diced bell peppers, peas, carrots, and minced garlic. Stir-fry for 3-4 minutes until veggies are tender-crisp but still vibrant.

Step 3: Add the Rice and Chicken

Add the cold cooked rice to the pan, breaking up any clumps, and return the cooked chicken to the skillet. Stir everything together and cook for a few minutes to heat through.

Step 4: Mix in the Bang Bang Sauce and Seasonings

Drizzle the bang bang sauce evenly over the rice mixture along with soy sauce. Stir thoroughly so every grain is coated with that creamy, spicy flavor. Toss in chopped green onions last for freshness.

Step 5: Finish and Serve

Give the fried rice a final toss to combine all flavors perfectly. Taste and adjust seasonings if needed, then serve hot with your favorite garnishes or sides.

Pro Tips for Making Bang Bang Chicken Fried Rice

• Use day-old rice: It’s drier and fries better, preventing a mushy texture.
• Don’t overcrowd the pan: Fry in batches if needed for a better sear and even cooking.
• Prep all ingredients beforehand: This speeds up the cooking process significantly.
• Customize sauce to taste: Adjust mayo and chili sauce ratios for creamy heat that suits you.
• High heat frying: Helps achieve that authentic “wok hei” flavor by quick cooking at high temperatures.

How to Serve Bang Bang Chicken Fried Rice

Garnishes

Top with fresh sliced green onions, toasted sesame seeds, or a drizzle of extra bang bang sauce to add color, texture, and an extra flavor boost.

Side Dishes

This dish pairs beautifully with crisp Asian slaw, steamed dumplings, or quick pickled cucumbers to add refreshing contrast to the rich fried rice.

Creative Ways to Present

Serve Bang Bang Chicken Fried Rice inside crispy lettuce cups for a fun handheld meal, or stuff it into bell peppers for an appealing and colorful presentation.

Make Ahead and Storage

Storing Leftovers

Keep leftover Bang Bang Chicken Fried Rice in an airtight container in the refrigerator for up to 3 days to enjoy quick reheats without losing flavor.

Freezing

You can freeze cooked fried rice in freezer-safe containers for up to 2 months; just thaw overnight in the fridge before reheating for best results.

Reheating

Reheat in a skillet over medium heat with a splash of water or broth to loosen the rice and restore its fluffy texture, stirring often for even warmth.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nuttier flavor and extra fiber, though it might require slightly longer cooking when stir-frying.

Is Bang Bang Chicken Fried Rice spicy?

The spiciness level depends on how much sriracha or chili sauce you use; you can easily adjust it to be mild or fiery.

Can I make this recipe vegetarian?

Yes, just swap out chicken for tofu or extra vegetables to keep it protein-rich and satisfying without meat.

What if I don’t have bang bang sauce ready?

You can quickly whip up a simple bang bang sauce with mayonnaise, sweet chili sauce, and a splash of hot sauce mixed together.

How do I prevent the rice from sticking to the pan?

Use a good amount of oil, and make sure your pan is hot before adding the rice; also, avoid stirring too vigorously to keep rice grains intact.

Final Thoughts

Bang Bang Chicken Fried Rice is the kind of dish that not only satisfies hunger fast but also brings exciting flavors to your table without fuss. Give this recipe a try next time you want something tasty, colorful, and quick—it’s guaranteed to become a favorite in your cooking lineup!

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