Easy Bang Bang Chicken Skewers Recipe That Pops

If you’re craving something bright, bold, and absolutely bursting with flavor, then Bang Bang Chicken Skewers are about to become your new favorite go-to. This recipe combines tender, juicy chicken with a spicy, creamy sauce that dances on your taste buds, making it perfect for quick meals or impressing guests at your next get-together. Bang Bang Chicken Skewers are simple to prepare, packed with delicious ingredients, and deliver that irresistible pop of flavor every time.

Why You’ll Love This Recipe

• Fast and fuss-free: Ready in under 30 minutes, making dinner a breeze on busy nights.
• Flavor packed: The creamy, spicy sauce adds a mouthwatering kick that’s never overwhelming.
• Great for gatherings: Perfect finger food for parties, BBQs, or casual dinners with friends.
• Customizable: Easy to tweak according to your spice level or dietary preferences.
• Minimal ingredients: Uses everyday pantry staples for an accessible yet exciting meal.

Ingredients You’ll Need

Each ingredient in this Bang Bang Chicken Skewers recipe plays a key role—from the juicy chicken that’s your protein base, to the vibrant spices and creamy sauce that give it all the zing. Simple, fresh, and essential ingredients make all the difference in creating that perfect balance of texture and flavor.

• Chicken breast or thighs: Choose skinless, boneless pieces for tender and juicy results.
• Bamboo skewers: Soak them beforehand to prevent burning on the grill or pan.
• Mayonnaise: Provides the creamy base for the bang bang sauce, balancing heat and richness.
• Sriracha or chili sauce: Adds that signature spicy kick essential for authentic flavor.
• Honey or sugar: Sweetens the sauce and rounds out the spice for harmony.
• Garlic powder: Infuses a savory depth without overpowering the dish.
• Rice vinegar or lime juice: Brings brightness and acidity to cut through the creaminess.
• Green onions: Fresh topping for a mild bite and color pop.
• Sesame seeds: Optional but highly recommended for added crunch and nuttiness.

Variations for Bang Bang Chicken Skewers

Feel free to make this recipe truly your own by adjusting the ingredients or flavors based on what you have on hand or your taste preferences. Bang Bang Chicken Skewers are wonderfully flexible and take kindly to experimentation.

• Make it spicy or mild: Increase or reduce the sriracha quantity to suit your heat tolerance.
• Swap chicken for tofu: A fantastic vegetarian alternative that soaks up the sauce beautifully.
• Add veggies: Include bell peppers, onions, or zucchini on the skewers for a colorful, healthy boost.
• Use Greek yogurt: Substitute mayo with Greek yogurt for a tangier, lighter sauce option.
• Try peanut sauce: Mix in peanut butter with the sauce for a sweet, nutty twist on classic bang bang flavors.

this …

How to Make Bang Bang Chicken Skewers

Step 1: Prepare the Chicken

Cut your chicken into evenly sized bite-sized pieces to ensure they cook uniformly. Pat the pieces dry with paper towels to help the sauce adhere better and for improved grilling results.

Step 2: Make the Bang Bang Sauce

In a bowl, combine mayonnaise, sriracha, honey, garlic powder, and rice vinegar or lime juice. Whisk them together until smooth and creamy—the perfect balance of spicy, sweet, and tangy.

Step 3: Assemble the Skewers

Thread chicken pieces onto the soaked bamboo skewers, leaving a bit of space between each piece for even cooking and flavor absorption.

Step 4: Cook the Skewers

Grill on medium-high heat or cook in a hot skillet for about 4-5 minutes on each side until the chicken is cooked through and has a nice char. Cooking times can vary slightly depending on your method, so keep an eye out for juices running clear.

Step 5: Sauce and Serve

Once cooked, generously brush the bang bang sauce over the skewers or drizzle it on top. Garnish with chopped green onions and sesame seeds for that fresh crunch and visual appeal.

Pro Tips for Making Bang Bang Chicken Skewers

• Soak skewers: Prevent snapping or burning by soaking bamboo skewers in water for at least 30 minutes before cooking.
• Uniform chicken pieces: Cut chicken into similar sizes to ensure even cooking and a consistent bite.
• Don’t overcook: Chicken is best tender and juicy; keep an eye to avoid drying it out.
• Mix sauce just before serving: This keeps the flavors vibrant and the sauce creamy.
• Use fresh herbs: Adding cilantro or basil in the sauce or as garnish amps up freshness and complexity.

How to Serve Bang Bang Chicken Skewers

Garnishes

Fresh chopped green onions, toasted sesame seeds, and a sprinkle of cilantro bring that extra layer of flavor and an inviting look to these Bang Bang Chicken Skewers.

Side Dishes

These skewers pair wonderfully with light sides like jasmine rice, crunchy cucumber salad, or even a refreshing slaw to complement the creamy, spicy sauce.

Creative Ways to Present

Serve the skewers on a wooden board lined with parchment paper for a rustic vibe, or arrange them neatly on a colorful platter topped with lime wedges and extra bang bang sauce for dipping on the side.

Make Ahead and Storage

Storing Leftovers

Place leftover Bang Bang Chicken Skewers in an airtight container and refrigerate for up to 3 days. Keep sauce separate if possible to avoid sogginess.

Freezing

You can freeze cooked skewers by wrapping them tightly in foil or plastic wrap, then storing in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat skewers gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through to keep the chicken juicy and avoid drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay juicy and flavorful, and they work just as well for Bang Bang Chicken Skewers.

What if I don’t have a grill?

No problem—use a grill pan, cast-iron skillet, or even bake under the broiler for similar delicious results.

How spicy is the bang bang sauce?

The spice level is easy to control by adjusting the amount of sriracha used, making it as mild or bold as you like.

Can I make the sauce ahead of time?

Yes, prepare the sauce up to two days in advance and store it in the fridge to let the flavors meld.

Are bamboo skewers necessary?

They’re ideal because they’re affordable and easy to use—but metal skewers work just as well and are reusable.

Final Thoughts

Bang Bang Chicken Skewers are one of those magical recipes that bring joy to the table with minimal effort. They’re bursting with flavor, quick to make, and endlessly adaptable. So next time you want to wow your family or friends, whip up a batch and watch these skewers disappear fast!

Related Posts

• Easy Bruschetta
• Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls
• Best Ever Guacamole

Print