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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers


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  • Author: Lina
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Bang Bang Chicken Skewers offer a bright, bold, and flavorful dish combining tender, juicy chicken with a spicy, creamy sauce. Perfect for quick meals, parties, or BBQs, this easy-to-make recipe bursts with an irresistible pop of flavor that can be customized to suit your spice preferences or dietary needs.


Ingredients

Scale

Chicken and Skewers

  • 1 lb skinless, boneless chicken breast or thighs, cut into bite-sized pieces
  • 810 bamboo skewers, soaked in water for at least 30 minutes

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp sriracha or chili sauce (adjust to taste)
  • 1 tbsp honey or sugar
  • 1/2 tsp garlic powder
  • 1 tbsp rice vinegar or lime juice

Garnishes (Optional)

  • 2 green onions, chopped
  • 1 tbsp toasted sesame seeds

Optional Add-ins and Variations

  • Vegetables for skewering such as bell peppers, onions, or zucchini
  • Greek yogurt (as mayo substitute)
  • Peanut butter (for peanut sauce variation)

Instructions

  1. Prepare the Chicken: Cut your chicken into evenly sized bite-sized pieces to ensure they cook uniformly. Pat the pieces dry with paper towels to help the sauce adhere better and for improved grilling results.
  2. Make the Bang Bang Sauce: In a bowl, combine mayonnaise, sriracha, honey, garlic powder, and rice vinegar or lime juice. Whisk them together until smooth and creamy—the perfect balance of spicy, sweet, and tangy.
  3. Assemble the Skewers: Thread chicken pieces onto the soaked bamboo skewers, leaving a bit of space between each piece for even cooking and flavor absorption.
  4. Cook the Skewers: Grill on medium-high heat or cook in a hot skillet for about 4-5 minutes on each side until the chicken is cooked through and has a nice char. Cooking times can vary slightly depending on your method, so keep an eye out for juices running clear.
  5. Sauce and Serve: Once cooked, generously brush the bang bang sauce over the skewers or drizzle it on top. Garnish with chopped green onions and sesame seeds for fresh crunch and visual appeal.

Notes

  • Soak skewers in water for at least 30 minutes to prevent burning.
  • Cut chicken into uniform sizes to ensure even cooking.
  • Avoid overcooking chicken to keep it tender and juicy.
  • Mix the sauce just before serving to maintain vibrant flavor and creaminess.
  • Add fresh herbs like cilantro or basil to the sauce or as garnish for added freshness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Grilling or Pan-frying
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 serving (approx. 2-3 skewers)
  • Calories: 280
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 22g
  • Cholesterol: 75mg