Bang Bang Chicken Sliders Recipe

If you’re in the mood for something crispy, spicy, and full of flavor, look no further than these Bang Bang Chicken Sliders. These sliders combine perfectly crispy, juicy chicken with a creamy, spicy sauce and all the fixings you love. Whether you’re serving them for a casual dinner, a party, or a game day snack, these sliders will impress your guests and satisfy your cravings.

The Bang Bang sauce, with its sweet, tangy, and spicy kick, takes these sliders to a whole new level. Paired with the tender chicken, crisp lettuce, and fresh cilantro, each bite is a burst of flavor that’s sure to keep you coming back for more. Plus, the sliders are easy to make, and they’re great for feeding a crowd without the need for a lot of complicated prep. These Bang Bang Chicken Sliders will be a hit at your next gathering or whenever you’re craving a delicious, handheld meal.

Why You’ll Love This Recipe

1. Bold Flavors

The combination of crispy chicken, creamy Bang Bang sauce, and fresh toppings creates a flavor explosion with every bite.

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2. Customizable Spice Level

The Bang Bang sauce is adjustable. You can increase or decrease the amount of sriracha depending on how spicy you want your sliders to be.

3. Perfect for Any Occasion

These sliders are perfect for everything from a weeknight dinner to a game-day snack or party appetizer.

4. Crispy and Tender Chicken

The chicken is breaded and fried to crispy perfection, while staying juicy and tender on the inside.

5. Easy to Make

The recipe is simple to follow and doesn’t require a lot of ingredients or complicated steps. You can easily assemble everything in less than an hour.

Ingredients

For the Chicken:

• Boneless, skinless chicken breasts
• Buttermilk
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• All-purpose flour
• Panko breadcrumbs
• Vegetable oil (for frying)

For the Bang Bang Sauce:

• Mayonnaise
• Sweet chili sauce
• Sriracha sauce
• Honey
• Lime juice
• Garlic powder

For the Sliders:

• Mini slider buns
• Shredded lettuce
• Thinly sliced red onion
• Pickles (optional)
• Fresh cilantro for garnish (optional)

Variations

• Spicy Level: Adjust the heat of the Bang Bang sauce by adding more or less sriracha to suit your taste.
• Grilled Chicken: If you prefer grilled chicken, simply grill the chicken breasts and slice them thinly for the sliders.
• Baked Chicken: For a healthier option, you can bake the breaded chicken instead of frying it. Simply coat the chicken in the flour and breadcrumbs and bake at 400°F for about 20-25 minutes.
• Vegetarian Option: Substitute the chicken with crispy cauliflower or another plant-based protein to create a vegetarian version of these sliders.

How to Make the Recipe

Step 1: Prepare the Chicken

In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts to the buttermilk mixture and marinate for at least 30 minutes (or up to 2 hours in the refrigerator).

Step 2: Coat the Chicken

In a shallow dish, combine the flour and panko breadcrumbs. Remove the chicken from the buttermilk mixture, allowing any excess liquid to drip off, then coat each piece of chicken in the flour and breadcrumb mixture, pressing lightly to ensure it sticks.

Step 3: Fry the Chicken

Heat vegetable oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the chicken breasts and fry until golden brown and crispy, about 4-5 minutes per side. Remove the chicken from the oil and drain on paper towels.

Step 4: Make the Bang Bang Sauce

While the chicken is frying, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder in a small bowl. Stir until smooth and set aside.

Step 5: Assemble the Sliders

Cut the fried chicken breasts into strips that will fit on your slider buns. Place a slice of chicken on each slider bun. Drizzle the Bang Bang sauce over the chicken, then top with shredded lettuce, sliced red onion, and pickles (if desired). Garnish with fresh cilantro for a pop of color and extra flavor.

Step 6: Serve

Serve the sliders immediately while they are still warm and crispy. Enjoy!

Tips for Making the Recipe

• Ensure the Oil is Hot Enough: To achieve a crispy exterior, make sure the oil is hot enough before frying the chicken. If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy.
• Don’t Overcrowd the Pan: Fry the chicken in batches if necessary to avoid overcrowding the pan, which can reduce the oil temperature and result in soggy chicken.
• Drain Excess Oil: After frying the chicken, place it on paper towels to absorb excess oil and maintain the crispy texture.
• Adjust Sauce to Taste: If you prefer a milder sauce, reduce the amount of sriracha or honey. For more heat, increase the sriracha.

How to Serve

Serve the Bang Bang Chicken Sliders on a platter as an appetizer, or make them the main dish for a fun and flavorful dinner. They’re also great served with a side of crispy fries, potato wedges, or a light salad.

Make Ahead and Storage

Storing Leftovers

If you have leftover chicken or sliders, store the chicken and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in a skillet or oven to maintain its crispiness.

Freezing

While the fried chicken can be frozen, the sauce and slider buns are best fresh. For freezing, store the fried chicken in an airtight container or freezer bag and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.

Reheating

To reheat, place the chicken in the oven at 350°F for 10-15 minutes, or until heated through and crispy again. Avoid reheating in the microwave as it will make the chicken soggy.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs for a juicier, more flavorful option.

2. Can I make the Bang Bang sauce in advance?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to a week.

3. Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken at 400°F for about 20-25 minutes for a healthier alternative to frying.

4. How do I make the sliders spicier?

Increase the amount of sriracha in the Bang Bang sauce to suit your heat preference.

5. Can I use regular buns instead of mini sliders?

Yes, you can use regular-sized buns, but the mini sliders make for the perfect handheld portion.

6. What if I don’t have buttermilk?

You can substitute buttermilk with regular milk and a tablespoon of vinegar or lemon juice to mimic the tangy flavor.

7. Can I make these sliders ahead of time?

While the chicken is best served fresh, you can prepare the chicken and sauce in advance and assemble the sliders when ready to serve.

8. Can I make the sliders without the sauce?

Yes, you can enjoy the crispy chicken on the sliders with your favorite toppings without the Bang Bang sauce, or use a different sauce if preferred.

9. What can I serve these sliders with?

These sliders go great with fries, a fresh salad, or even a side of coleslaw for extra crunch.

10. Can I make these sliders without frying the chicken?

Yes, you can pan-fry, grill, or bake the chicken for a healthier alternative.

Conclusion

These Bang Bang Chicken Sliders are an irresistible combination of crispy chicken, creamy sauce, and fresh, crunchy toppings. Whether you’re serving them for a casual dinner or a fun party appetizer, these sliders are sure to be a hit. Quick to prepare, easy to customize, and packed with flavor, they’re a must-try recipe for any occasion.

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