Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are a perfect balance of crispy, juicy chicken with a creamy, spicy sauce that adds an irresistible flavor to every bite. Whether you’re planning a casual dinner or a party snack, these sliders are guaranteed to be a crowd-pleaser. The crispy chicken, topped with gooey mozzarella cheese and drizzled with a tangy-sweet bang bang sauce, is sandwiched in soft slider rolls for the ultimate bite-sized indulgence.

This recipe is an excellent way to elevate your slider game with bold flavors and crispy texture. The combination of well-seasoned chicken breasts and the famous bang bang sauce ensures that these sliders will be a hit at any occasion. It’s an easy recipe to make, with simple ingredients and straightforward steps, so you can have your sliders ready in no time.

Ready to create a deliciously satisfying treat that will keep everyone coming back for more? Let’s get started!

Why You’ll Love This Recipe

1. Crispy Chicken and Melty Cheese

The chicken breasts are breaded, fried to crispy perfection, and topped with mozzarella cheese, creating the ideal mix of crunch and meltiness in each slider.

2. Flavorful Bang Bang Sauce

The signature bang bang sauce provides the perfect balance of spicy, sweet, and creamy, taking your sliders to the next level with its rich flavor.

3. Perfect for Any Occasion

These sliders are versatile enough for a weeknight dinner, game day, or a party appetizer. They’re always a hit, no matter the setting.

4. Easy to Make

Despite their bold flavors, these sliders are easy to prepare. With just a few simple steps, you can have these sliders ready to serve in no time.

5. Fun and Interactive

Sliders are always a fun, hands-on meal that everyone can enjoy. Customize them with extra toppings or serve them with your favorite sides.

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Ingredients

For the Chicken:

• Thin sliced chicken breasts
• Kosher salt, fresh black pepper, and garlic powder (for seasoning)
• All-purpose flour
• Cornstarch
• Buttermilk
• Hot sauce
• Large egg
• Panko bread crumbs
• Vegetable or canola oil (for frying)
• Mozzarella cheese slices
• Slider rolls

For the Bang Bang Sauce:

• Mayonnaise
• Sweet chili sauce
• Hot sauce
• Honey
• Garlic powder

Variations

• Spicy Version: Add more hot sauce to the bang bang sauce or sprinkle red pepper flakes on the chicken to turn up the heat.
• Vegetarian Option: Substitute the chicken with crispy cauliflower for a vegetarian-friendly slider that still packs plenty of flavor.
• Different Cheese: While mozzarella is the classic choice, you can experiment with other cheeses like cheddar, pepper jack, or Swiss for a different flavor profile.
• Add Veggies: Top your sliders with lettuce, tomatoes, or pickles to add a fresh crunch and balance out the richness of the fried chicken.

How to Make the Recipe

Step 1: Prepare the Chicken

Season the chicken breasts with kosher salt, pepper, and garlic powder. In one bowl, mix the flour and cornstarch. In a separate bowl, whisk together the buttermilk, hot sauce, and egg. In a third bowl, add the panko bread crumbs.

Step 2: Coat the Chicken

Dredge the seasoned chicken breasts in the flour mixture, then dip them into the buttermilk mixture, and finally coat them thoroughly with the panko bread crumbs. Set the coated chicken aside.

Step 3: Fry the Chicken

Heat vegetable or canola oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated chicken breasts and fry them until golden brown and crispy, about 4-5 minutes per side. Remove the chicken from the oil and drain it on a paper towel-lined plate.

Step 4: Make the Bang Bang Sauce

In a small bowl, mix together mayonnaise, sweet chili sauce, hot sauce, honey, and garlic powder. Adjust the amount of hot sauce to your desired spice level.

Step 5: Assemble the Sliders

Place a slice of mozzarella cheese on each piece of hot, fried chicken. Let it melt slightly before placing the chicken onto each slider roll. Drizzle the chicken with the bang bang sauce and cover with the top slider bun.

Step 6: Serve and Enjoy

Serve the Bang Bang Chicken Sliders immediately while they’re warm and crispy. Add a side of fries, onion rings, or a simple salad for the perfect meal.

Tips for Making the Recipe

• Double Coat the Chicken: For extra crispy chicken, coat the chicken in the flour, buttermilk, and panko mixture twice.
• Test the Oil Temperature: Ensure the oil is hot enough by dropping a small piece of bread into the oil. If it sizzles immediately, the oil is ready for frying.
• Custom Sauce: Adjust the bang bang sauce to your taste by increasing the sweetness with more honey or making it spicier with additional hot sauce.
• Use Fresh Chicken: Fresh chicken breasts work best in this recipe, as they stay tender and juicy when fried.

How to Serve

These Bang Bang Chicken Sliders are perfect on their own, but you can also serve them with a variety of sides. Try pairing them with crispy sweet potato fries, classic potato chips, or a fresh green salad for a balanced meal. You can also serve these sliders at a party with dipping sauces like ranch or blue cheese for an added flavor variety.

Make Ahead and Storage

Storing Leftovers

To store any leftover sliders, place them in an airtight container in the refrigerator for up to 2 days. Be sure to separate the chicken from the buns and sauce if possible to keep the chicken crispy.

Freezing

You can freeze the fried chicken breasts (without the sauce and buns) for up to 2 months. Reheat them in the oven to keep them crispy, and prepare fresh sliders with new buns and sauce.

Reheating

To reheat, place the leftover chicken in a preheated oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can reheat the chicken in a skillet on medium heat for 5-7 minutes, flipping occasionally.

FAQs

1. Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken at 400°F for about 20-25 minutes until golden and crispy, but frying gives it a better texture.

2. Can I use regular breadcrumbs instead of panko?

Panko breadcrumbs give a crunchier texture, but you can substitute regular breadcrumbs if that’s what you have on hand.

3. How can I make the bang bang sauce spicier?

You can increase the hot sauce or add a pinch of cayenne pepper to the sauce to give it more heat.

4. Can I use a different type of cheese?

Yes, you can use other cheeses such as cheddar, pepper jack, or provolone, depending on your flavor preferences.

5. Can I make the sliders without the sauce?

Yes, if you prefer, you can skip the sauce and serve the fried chicken sliders as they are, or use a different sauce like barbecue or ranch.

6. How can I make these sliders less greasy?

To reduce the greasiness, be sure to drain the fried chicken on paper towels after cooking, and avoid overcrowding the skillet when frying.

7. Can I prepare the chicken ahead of time?

Yes, you can bread the chicken and refrigerate it for a few hours before frying, but it’s best to fry it fresh for maximum crispiness.

8. Can I serve the sliders without cheese?

Yes, you can serve the sliders without cheese for a lighter option or if you prefer a different flavor profile.

9. Can I add toppings to the sliders?

Yes, you can top the sliders with fresh lettuce, tomatoes, pickles, or even coleslaw for extra flavor and texture.

10. How do I adjust the sauce for less sweetness?

If you want less sweetness in the sauce, simply reduce the amount of honey and increase the amount of hot sauce or chili sauce to balance the flavors.

Conclusion

Bang Bang Chicken Sliders are a fun and delicious dish that’s perfect for any occasion. With crispy chicken, gooey cheese, and a flavorful bang bang sauce, these sliders are a crowd favorite that’s sure to satisfy. Whether you’re serving them for a family dinner, party, or game day, this recipe will leave everyone coming back for more. Easy to make, customizable, and bursting with flavor, these sliders are the perfect addition to your recipe collection.

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