Description
A flavorful and easy-to-make dish with tender chicken, penne pasta, and a vibrant basil pesto sauce. This dish is topped with Parmesan cheese for a perfect meal that’s quick to prepare and full of rich flavors.
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breasts
- 1 cup basil pesto
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper. In a large skillet, cook chicken until no longer pink in the center. Cut into bite-sized pieces.
- In the same skillet, add cooked pasta, chicken, basil pesto, and Parmesan cheese. Stir until well combined and heated through.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add sun-dried tomatoes or fresh basil leaves.
- This dish pairs well with a side salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes