BBQ Chicken Stuffed Sweet Potatoes

BBQ Chicken Stuffed Sweet Potatoes combine the sweetness of baked sweet potatoes with savory BBQ chicken and melted cheese for a satisfying and delicious meal.

Ingredients

  • 4 medium sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • Olive oil, for brushing

Directions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare Sweet Potatoes:
    • Wash and dry the sweet potatoes. Prick each potato several times with a fork. Brush lightly with olive oil and sprinkle with salt.
  3. Bake Sweet Potatoes:
    • Place the sweet potatoes on the prepared baking sheet and bake for 45-50 minutes, or until tender.
  4. Prepare BBQ Chicken:
    • In a medium bowl, mix the shredded chicken with BBQ sauce. Season with salt and pepper to taste.
  5. Stuff Sweet Potatoes:
    • Once the sweet potatoes are cool enough to handle, cut them open lengthwise. Gently fluff the flesh with a fork.
  6. Add BBQ Chicken:
    • Spoon the BBQ chicken mixture evenly into each sweet potato. Top with shredded cheddar cheese.
  7. Return to Oven:
    • Place the stuffed sweet potatoes back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Garnish and Serve:
    • Remove from the oven and sprinkle with chopped red onion, crumbled bacon, and fresh cilantro.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes
  • Total Time: 70 minutes
  • Serving Size: 1 stuffed sweet potato
  • Calories: Approximately 400 kcal per serving

Variations

  • BBQ Sauce: Experiment with different flavors of BBQ sauce for a unique twist.
  • Add-ons: Top with sour cream or Greek yogurt for extra creaminess.

Storage

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

FAQs

  1. Can I use a different type of potato?
    Yes, regular russet potatoes can be used, though the flavor will be different.
  2. Can I make this ahead of time?
    Yes, prepare the sweet potatoes and BBQ chicken mixture ahead of time, then stuff and bake when ready.
  3. What can I serve with these stuffed sweet potatoes?
    Serve with a side salad or steamed vegetables for a complete meal.
  4. Can I freeze these?
    It’s best to freeze the BBQ chicken mixture separately and stuff the sweet potatoes just before baking.
  5. What’s the best way to reheat leftovers?
    Reheat in the microwave or oven until heated through.
  6. Can I use store-bought shredded chicken?
    Yes, store-bought shredded chicken works great for convenience.
  7. What if I don’t have fresh cilantro?
    You can use dried cilantro or omit it if you prefer.
  8. Can I use a different cheese?
    Yes, try Monterey Jack or pepper jack cheese for a different flavor.
  9. How can I make this recipe spicier?
    Add a dash of hot sauce or use a spicy BBQ sauce.
  10. What if I don’t have BBQ sauce?
    You can substitute with a different sauce, like buffalo sauce or a tangy vinaigrette.

Conclusion

BBQ Chicken Stuffed Sweet Potatoes are a perfect blend of sweet and savory, making them an ideal choice for a satisfying dinner. Enjoy this easy and flavorful dish that’s sure to please!

Print
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BBQ Chicken Stuffed Sweet Potatoes


  • Author: Lina Judi
  • Total Time: 1 hour 10 minutes

Description

 

A delicious combination of sweet and savory, these stuffed sweet potatoes are filled with BBQ chicken and topped with cheddar cheese, bacon, and fresh cilantro.


Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Prepare Sweet Potatoes: Wash and dry the sweet potatoes. Prick each potato several times with a fork. Brush lightly with olive oil and sprinkle with salt.
  • Bake Sweet Potatoes: Place the sweet potatoes on the prepared baking sheet and bake for 45-50 minutes, or until tender.
  • Prepare BBQ Chicken: In a medium bowl, mix the shredded chicken with BBQ sauce. Season with salt and pepper to taste.
  • Stuff Sweet Potatoes: Once the sweet potatoes are cool enough to handle, cut them open lengthwise. Gently fluff the flesh with a fork.
  • Add BBQ Chicken: Spoon the BBQ chicken mixture evenly into each sweet potato. Top with shredded cheddar cheese.
  • Return to Oven: Place the stuffed sweet potatoes back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve: Remove from the oven and sprinkle with chopped red onion, crumbled bacon, and fresh cilantro.

Notes

For added flavor, try using different BBQ sauces or add a dollop of sour cream on top before serving.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes

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