Description
These BBQ Chicken Stuffed Sweet Potatoes combine the natural sweetness of roasted sweet potatoes with savory, tangy BBQ chicken, melty cheddar cheese, and crispy bacon. It’s a perfect harmony of flavors, making this dish a standout for dinner or a hearty lunch. Add a sprinkle of fresh cilantro and red onions for extra freshness, and you’ve got a meal that’s not only delicious but also easy to prepare.
Ingredients
- 4 medium sweet potatoes
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Olive oil for brushing
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Sweet Potatoes:
Wash and dry the sweet potatoes. Prick each potato several times with a fork. Brush lightly with olive oil and sprinkle with salt.
Bake Sweet Potatoes:
Place the sweet potatoes on the prepared baking sheet and bake for 45-50 minutes, or until tender.
Prepare BBQ Chicken:
In a medium bowl, mix the shredded chicken with BBQ sauce. Season with salt and pepper to taste.
Stuff Sweet Potatoes:
Once the sweet potatoes are cool enough to handle, cut them open lengthwise. Gently fluff the flesh with a fork.
Add BBQ Chicken:
Spoon the BBQ chicken mixture evenly into each sweet potato. Top with shredded cheddar cheese.
Return to Oven:
Place the stuffed sweet potatoes back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven and sprinkle with chopped red onion, crumbled bacon, and fresh cilantro.
Notes
For added flavor, try using different BBQ sauces or add a dollop of sour cream on top before serving!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
