Description
This BBQ chicken recipe combines the sweetness of honey and the heat of chipotle peppers for a perfect balance of flavors. Paired with a cool and creamy ranch dip, it makes for a tasty and satisfying meal.
Ingredients
Scale
- 1 cup honey
- 1/2 cup chipotle peppers in adobo sauce
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 boneless, skinless chicken breasts
- Ranch dip, for serving
Instructions
- Prepare the Marinade: In a blender, combine honey, chipotle peppers, ketchup, vinegar, garlic powder, onion powder, paprika, salt, and pepper. Blend until smooth.
- Marinate the Chicken: Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 1 hour.
- Grill the Chicken: Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side, or until cooked through.
- Serve: Serve BBQ chicken with creamy ranch dip on the side for dipping.
Notes
- For extra smoky flavor, try grilling the chicken over indirect heat.
- You can marinate the chicken overnight for more intense flavor.
- This recipe pairs well with a side of coleslaw or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes