BBQ Pineapple Chicken Kabobs

BBQ Pineapple Chicken Kabobs are a delicious way to bring a tropical twist to your backyard grilling. These kabobs combine tender chicken pieces with juicy pineapple chunks and vibrant colorful vegetables, all coated in a tangy, slightly sweet BBQ sauce that’s bursting with flavor. The balance between the smoky spices and the caramelized pineapple creates a perfect harmony, making every bite irresistible.

This recipe is ideal for summer cookouts, casual dinners, or anytime you crave a fresh, fun, and easy-to-make grilled meal. The chicken stays juicy, while the vegetables and pineapple add a burst of freshness and natural sweetness. Plus, the homemade BBQ sauce is simple but packed with depth, enhancing the flavor of the grilled ingredients.

Whether you’re feeding family or guests, these kabobs are a crowd-pleaser that bring bright colors and bold tastes to the table. With a little prep, you can enjoy a flavorful and healthy meal that’s ready in no time.

Why You’ll Love This Recipe

• Perfect balance of sweet and savory from BBQ sauce and caramelized pineapple.
• Vibrant and colorful with fresh bell peppers, red onion, and pineapple chunks.
• Easy to assemble and grill, great for beginner and experienced cooks.
• Juicy chicken pieces that stay tender thanks to the marinade and grilling method.
• Ideal for summer cookouts or quick weeknight dinners with minimal cleanup.

this …

Ingredients

• Ketchup
• Honey
• Rice vinegar or apple cider vinegar
• Worcestershire sauce
• Garlic (fresh or powder)
• Sweet or smoked paprika
• Coarse kosher salt
• Chili powder
• Black pepper
• Boneless skinless chicken breasts or thighs, cut into pieces
• Pineapple
• Bell peppers (any color)
• Red onion

Variations

• Use chicken thighs for extra juiciness or chicken breasts for leaner kabobs.
• Add zucchini or cherry tomatoes for more vegetable variety.
• Try different BBQ sauces or add a splash of soy sauce for an Asian twist.
• Marinate longer (up to 4 hours) for deeper flavor.
• Add a sprinkle of fresh cilantro after grilling for a fresh herb finish.

How to Make the Recipe

Step 1

Prepare the BBQ sauce by mixing ketchup, honey, vinegar, Worcestershire sauce, minced garlic, paprika, salt, chili powder, and black pepper in a bowl.

Step 2

Cut chicken into 1½-inch pieces. Peel and core pineapple, then cut into chunks roughly the same size as the chicken.

Step 3

Chop bell peppers and red onion into pieces similar in size to the chicken and pineapple.

Step 4

Thread chicken, pineapple, bell peppers, and red onion alternately onto skewers.

Step 5

Brush the kabobs generously with the BBQ sauce, reserving some for basting while grilling.

Step 6

Preheat the grill to medium-high heat. Place kabobs on the grill and cook for about 10-12 minutes, turning and basting with BBQ sauce occasionally.

Step 7

Grill until chicken is cooked through and vegetables are tender and slightly charred.

Step 8

Remove from grill and let rest for a few minutes before serving.

Tips for Making the Recipe

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Cut ingredients uniformly for even cooking.
• Don’t overcook the chicken; aim for juicy, tender pieces.
• Use fresh pineapple for the best caramelized flavor.
• Keep some BBQ sauce aside for serving or extra dipping.

How to Serve

Serve BBQ Pineapple Chicken Kabobs hot off the grill alongside your favorite side dishes like rice, corn on the cob, or a fresh green salad. These kabobs also pair well with creamy coleslaw or grilled vegetables for a complete meal.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftover kabobs in an airtight container for up to 3 days.

Freezing

It’s best to freeze the uncooked marinated chicken pieces separately. Pineapple and vegetables don’t freeze well on skewers.

Reheating

Reheat leftovers in a skillet or oven until warmed through. Avoid microwaving to keep the texture of chicken and vegetables intact.

FAQs

1. Can I use wooden or metal skewers?

Both work well; soak wooden skewers in water before grilling to prevent burning.

2. Can I prepare these kabobs indoors?

Yes, you can cook them under the broiler or on a grill pan.

3. How long should I marinate the chicken?

Marinate for at least 30 minutes; up to 4 hours for more flavor.

4. Can I make this recipe gluten-free?

Yes, just ensure Worcestershire sauce and other ingredients are gluten-free.

5. What’s the best way to cut the pineapple?

Remove the skin and core, then cut into chunks similar in size to the chicken pieces.

6. Can I use frozen pineapple?

Fresh pineapple is best for grilling; frozen can be used but may be softer.

7. How do I know when the chicken is cooked?

Use a meat thermometer to check for an internal temperature of 165°F (74°C).

8. Can I double this recipe?

Yes, just prepare more skewers and cook in batches.

9. What side dishes go well with these kabobs?

Rice, grilled corn, salads, or beans complement the flavors well.

10. Can I skip the BBQ sauce?

You can grill the kabobs with simple seasoning, but BBQ sauce adds flavor and moisture.

Conclusion

BBQ Pineapple Chicken Kabobs are a vibrant, flavorful dish perfect for any grilling occasion. Combining juicy chicken, sweet pineapple, and colorful vegetables with a tangy homemade BBQ sauce, these kabobs bring a fresh twist to your cookout table. Quick to prepare and packed with balanced flavors, they’re sure to become a summer favorite for family and friends.

Print