This bechamel cheese sauce is a versatile, creamy delight that elevates any dish with its rich flavor and smooth texture. Perfect for pouring over pasta, vegetables, or even as a dip, this sauce is a classic in many kitchens. Try it out and enjoy a deliciously cheesy addition to your meals!

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded cheddar cheese (or your favorite cheese)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg (optional)

Instructions

Make Roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, until the mixture is smooth and lightly golden. This forms the roux, which will thicken your sauce.
Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture begins to thicken and comes to a gentle simmer.
Add Cheese: Reduce heat to low and stir in the shredded cheese until fully melted and smooth. Add salt, pepper, and nutmeg if using. Taste and adjust seasoning as needed.
Serve: Use the sauce immediately over pasta, vegetables, or any dish of your choice. It’s best served warm.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 cups

Notes

For a creamier texture, feel free to add more milk or cheese.
This sauce can be stored in an airtight container in the fridge for up to 3 days.

Conclusion

This Bechamel Cheese Sauce is a quick and easy way to elevate your meals with creamy, cheesy goodness. Whether poured over pasta, used as a dip, or drizzled over vegetables, it’s sure to become a favorite addition to your recipe collection.