Description
This bechamel cheese sauce is a versatile, creamy delight that elevates any dish with its rich flavor and smooth texture. Perfect for pouring over pasta, vegetables, or even as a dip, this sauce is a classic in many kitchens. Try it out and enjoy a deliciously cheesy addition to your meals!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Make Roux:
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, until the mixture is smooth and lightly golden. This forms the roux, which will thicken your sauce. - Add Milk:
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture begins to thicken and comes to a gentle simmer. - Add Cheese:
Reduce heat to low and stir in the shredded cheese until fully melted and smooth. Add salt, pepper, and nutmeg if using. Taste and adjust seasoning as needed. - Serve:
Use the sauce immediately over pasta, vegetables, or any dish of your choice. It’s best served warm.
Notes
Feel free to experiment with different cheeses for unique flavor combinations. You can also use this sauce as a base for other dishes like mac and cheese or lasagna.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
