Beef and Cheese Chimichangas

Beef and Cheese Chimichangas are a delicious and satisfying dish that combines seasoned ground beef and melted cheese, all wrapped in a crispy tortilla. Perfect for a quick dinner or a fun party snack, these chimichangas are sure to please.

Ingredients

1 lb ground beef
1 small onion, chopped
1 packet taco seasoning
1 cup shredded cheddar cheese
4 large flour tortillas
1/4 cup sour cream (optional)
1/4 cup salsa (optional)
1 tbsp olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the taco seasoning and cook for another 2 minutes, allowing the flavors to meld.
4. Remove the skillet from heat and mix in the shredded cheddar cheese until melted and well combined.
5. Divide the beef mixture evenly among the tortillas. Roll each tortilla tightly, tucking in the sides to seal.
6. Brush the chimichangas with olive oil and place them seam-side down on a baking sheet.
7. Bake for 20 minutes, or until they are crispy and golden brown.
8. Serve with sour cream and salsa on the side, if desired.

Servings and Timing

This recipe serves 4 people. The prep time is approximately 15 minutes, and the cooking time is about 20 minutes, leading to a total time of around 35 minutes.

Variations

• Add Vegetables: Include bell peppers or black beans for extra flavor and nutrition.
• Spice it Up: Add diced jalapeños or hot sauce to the beef mixture for a spicier kick.
• Cheese Options: Substitute cheddar cheese with Monterey Jack or pepper jack for a different taste.

Storage/Reheating

Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to retain crispiness, or microwave for a quicker option.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey or chicken can be substituted for a lighter option.
2. What kind of tortillas should I use?
   Large flour tortillas work best for wrapping, but corn tortillas can be used for a gluten-free option.
3. Can I fry these chimichangas instead of baking them?
   Yes, you can deep fry them in hot oil until golden brown for a crispier texture.
4. How do I know when they are done baking?
   They should be golden brown and crispy when done.
5. Can I make them ahead of time?
   Yes, prepare the chimichangas, then store them in the refrigerator before baking. Bake just before serving.
6. Can I freeze them?
   Yes, freeze unbaked chimichangas in a single layer, then store them in an airtight container for up to 3 months.
7. What can I serve with chimichangas?
   Serve with guacamole, rice, or a fresh salad for a complete meal.
8. Can I make these vegetarian?
   Yes, substitute the beef with beans, lentils, or sautéed vegetables.
9. What type of cheese can I use?
   Any cheese that melts well can be used, such as mozzarella or a cheese blend.
10. How do I avoid soggy chimichangas?
    Make sure to drain excess fat from the beef mixture and avoid overfilling the tortillas.

Conclusion

Beef and Cheese Chimichangas are an easy and flavorful meal that brings a taste of Mexican cuisine to your table. With their crispy exterior and cheesy filling, they are perfect for any occasion. Enjoy them with your favorite dips for an even more delightful experience!

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