Beef and Mushroom Carbonara

Looking for a rich, creamy twist on a classic pasta dish? This Beef and Mushroom Carbonara combines savory ground beef and tender mushrooms with a luscious, cheesy sauce for a comforting meal that’s sure to please!

Ingredients

• 12 oz spaghetti or fettuccine
• 1 lb ground beef
• 8 oz mushrooms, sliced (cremini, button, or your choice)
• 4 cloves garlic, minced
• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional, for garnish)

Directions

Cook the Pasta:

1. Cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

Cook the Beef and Mushrooms:

2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper. Remove the beef from the skillet and set aside.

Sauté the Mushrooms:

3. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and cook for 5-7 minutes, until they are golden brown and tender. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Prepare the Carbonara Sauce:

4. In a large bowl, whisk together the eggs, Parmesan cheese, heavy cream, black pepper, and red pepper flakes (if using).

Combine Everything:

5. Return the cooked beef to the skillet with the mushrooms and garlic. Add the cooked pasta to the skillet and toss to combine. Remove the skillet from the heat and slowly pour in the carbonara sauce, tossing quickly to ensure the eggs don’t scramble. Add the reserved pasta water a little at a time until the sauce reaches your desired consistency.

Serve:

6. Garnish with chopped parsley and extra Parmesan cheese. Serve the beef and mushroom carbonara warm, and enjoy the creamy, savory flavors in every bite!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Serving Size: 4 servings
• Calorie Count: 550 kcal per serving

Variations

• Cheese Options: For an even richer flavor, use a combination of Parmesan and Pecorino Romano cheese.
• Vegetable Add-ins: Consider adding spinach or peas for extra nutrition and color.

Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

10 FAQs

1. Can I use a different type of pasta?
   Yes, you can use any pasta shape you like, such as penne or rigatoni.
2. How do I prevent the eggs from scrambling?
   Remove the skillet from the heat before adding the carbonara sauce and toss quickly.
3. Can I use milk instead of heavy cream?
   You can, but the sauce may be less rich and creamy.
4. What can I substitute for Parmesan cheese?
   Pecorino Romano is a good alternative for a sharper flavor.
5. Can I make this dish ahead of time?
   It’s best enjoyed fresh, but you can prepare the components ahead and combine them just before serving.
6. Can I freeze this carbonara?
   Freezing is not recommended as the sauce may separate upon thawing. It’s best enjoyed fresh.
7. How can I make this dish spicier?
   Add more red pepper flakes or a dash of hot sauce to the sauce mixture.
8. What should I serve with this carbonara?
   A simple green salad or steamed vegetables would complement this dish nicely.
9. Can I use a different type of meat?
   Yes, ground turkey or chicken can be used as alternatives.
10. How do I ensure the sauce is smooth?
    Toss the pasta off the heat and add the reserved pasta water gradually to achieve the desired consistency.

Conclusion

This Beef and Mushroom Carbonara is a rich and creamy twist on a classic pasta dish, perfect for a hearty and satisfying meal. Enjoy the savory combination of beef, mushrooms, and a velvety sauce with every bite!

Print