Description

This Beef and Pineapple Stir-Fry is a vibrant and flavorful dish with a perfect balance of savory beef, sweet pineapple, and crunchy bell peppers. The stir-fry is quickly cooked in a savory sauce with garlic, ginger, and sesame oil, creating a deliciously sweet and salty combination. It’s an easy-to-make, yet impressive dish, ideal for busy weeknights or special occasions. Serve it over steamed rice or noodles for a complete meal!

Ingredients

Scale

1 pound (450g) beef sirloin, thinly sliced
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons vegetable oil, divided
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup fresh pineapple chunks (or canned, drained)
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1/4 cup water
1 teaspoon sesame oil
Sesame seeds and green onions (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Beef: In a medium bowl, toss the beef slices with the cornstarch and 2 tablespoons of soy sauce. Let it marinate for 10-15 minutes.
Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, water, and sesame oil. Set aside.
Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in batches (to avoid overcrowding) and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
Cook the Vegetables: Add the remaining 1 tablespoon of oil to the skillet. Stir-fry the red and green bell peppers for 2 minutes. Add the garlic and ginger, stirring for 30 seconds until fragrant.
Add Pineapple: Toss in the pineapple chunks and stir-fry for another 1-2 minutes until they begin to caramelize.
Combine and Sauce: Return the cooked beef to the skillet. Pour in the prepared sauce and toss everything together, cooking for 1-2 minutes until the sauce thickens slightly and coats the ingredients.
Serve: Garnish with sesame seeds and chopped green onions. Serve hot over steamed rice or noodles for a complete meal.

Notes

If you prefer a spicier dish, you can add red chili flakes or sliced fresh chili during the stir-fry.
Adjust the amount of brown sugar based on your sweetness preference.
You can substitute the beef sirloin with another cut of beef, such as flank steak or tenderloin.

Prep Time: 15 minutes
Cook Time: 15 minutes