Beef Lo Mein

Beef Lo Mein is a quick and satisfying dish that brings together tender beef, fresh vegetables, and savory noodles. Perfect for busy weeknights, this recipe is sure to become a family favorite.

Ingredients

• 8 oz lo mein noodles
• 1 lb beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 cup sliced mushrooms
• 1 cup shredded carrots
• 1 bell pepper, sliced
• 1/2 cup snow peas
• 3 green onions, chopped
• Salt and pepper to taste

Directions

1. Cook the lo mein noodles according to the package instructions. Drain and set aside.
2. In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the beef slices and cook until browned, about 3-4 minutes. Remove the beef from the pan and set aside.
4. In the same pan, add the remaining tablespoon of vegetable oil. Sauté the garlic until fragrant, about 30 seconds. Add the mushrooms, carrots, bell pepper, and snow peas. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
5. Return the beef to the pan, then pour in the sauce mixture. Add the cooked noodles and toss everything together until well combined and heated through.
6. Garnish with chopped green onions and serve hot.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Serving Size: 1 bowl
• Calorie Count: 450 kcal per serving

Variations

• Protein Alternatives: Substitute beef with chicken, shrimp, or tofu for different flavors.
• Vegetable Choices: Use your favorite vegetables such as broccoli, bok choy, or bell peppers.
• Spicy Kick: Add red pepper flakes or Sriracha for a spicy version.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or sauté in a pan over medium heat until warmed through.

FAQs

1. Can I use other types of noodles?
   Yes, you can substitute with egg noodles or rice noodles if preferred.
2. Is this dish gluten-free?
   To make it gluten-free, use gluten-free soy sauce and noodles.
3. Can I prepare this dish ahead of time?
   While best fresh, you can prep the ingredients in advance and stir-fry when ready.
4. What if I don’t have oyster sauce?
   You can substitute with more soy sauce or a mixture of soy sauce and sugar.
5. Can I add more vegetables?
   Absolutely! Feel free to add any vegetables you enjoy.
6. Is this dish kid-friendly?
   Yes, it’s a versatile meal that can be adjusted to suit children’s tastes.
7. How can I make it more filling?
   Serve it with a side of spring rolls or dumplings.
8. Can I freeze Beef Lo Mein?
   It’s best eaten fresh, but leftovers can be frozen for up to a month.
9. What kind of beef works best?
   Sirloin, flank steak, or ribeye are all great choices for this dish.
10. Can I skip the sesame oil?
    Yes, but it adds a distinct flavor; you can substitute it with olive oil.

Conclusion

Beef Lo Mein is a delicious and versatile weeknight meal that’s quick to prepare and packed with flavor. With the option to customize with different proteins and vegetables, this dish is sure to please everyone at the table. Enjoy the savory goodness of homemade lo mein any night of the week!

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