Description
This creamy ad comforting beef pasta is infused with garlic and Parmesan cheese, making it a perfect dish for any occasion. Rich and flavorful, it’s an easy-to-make meal that’s sure to satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef
- 1 lb pasta (any variety you prefer)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the Beef: In a large skillet, brown the ground beef over medium heat.
- Cook the Garlic: Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
- Make the Creamy Sauce: Stir in the heavy cream and Parmesan cheese, mixing until the cheese is fully melted and the sauce is creamy.
- Cook the Pasta: Meanwhile, cook the pasta according to package instructions. Drain well and set aside.
- Combine Pasta and Beef Sauce: Add the cooked pasta to the skillet with the creamy beef mixture. Toss gently to combine and coat the pasta in the sauce.
- Season: Season with salt and pepper to taste.
- Serve: Serve hot, garnished with fresh parsley.
Notes
- You can use any type of pasta you prefer, such as penne, spaghetti, or fettuccine.
- For extra flavor, you can add red pepper flakes for a little heat.
- If the sauce is too thick, add a splash of pasta water to thin it out to your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes