Description
This Beef Pasta in Tomato Sauce is a hearty and satisfying dish, featuring savory ground beef simmered in a flavorful tomato sauce with herbs. Served over your favorite pasta and topped with Parmesan, it’s a comforting meal perfect for any day of the week.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 12 oz pasta of your choice
- Grated Parmesan cheese for topping
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic to the skillet, cooking until softened.
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
- While the sauce simmers, cook the pasta according to the package instructions. Drain the pasta.
- Serve the beef and tomato sauce over the cooked pasta, and sprinkle with grated Parmesan cheese.
Notes
- You can use any pasta shape you prefer, such as spaghetti, penne, or fusilli.
- For added flavor, consider adding red pepper flakes to the sauce if you like a little spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes