Description
Succulent beef steaks paired with a rich and flavorful onion sauce. The caramelized onions and savory beef broth create a perfect balance of flavors, making this dish a satisfying and hearty meal.
Ingredients
Scale
- 4 beef steaks
- 2 onions, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the beef steaks with salt and pepper.
- In a large pan, heat olive oil over medium-high heat.
- Add the beef steaks and cook until browned on both sides.
- Remove the beef steaks from the pan and set aside.
- In the same pan, add the sliced onions and garlic. Cook until the onions are caramelized.
- Pour in the beef broth and bring to a simmer.
- Return the beef steaks to the pan and cook until the sauce has thickened.
- Serve the beef steaks with the onion sauce on top.
Notes
- For extra flavor, you can add a splash of red wine to the sauce after caramelizing the onions.
- To ensure your steaks are cooked to your preferred doneness, use a meat thermometer.
- This dish pairs wonderfully with mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes